Musong F&B Co., Ltd. is a manufacturer of frozen aquatic animals located in Pohang, Gyeongsangbuk-do. We specialize in producing high-quality processed seafood products such as fresh, cleaned flatfish and whole squid. We are committed to hygiene and quality control through food manufacturing permits and HACCP certification.

"Musong F&B Co., Ltd. is a seafood processing company located in Pohang, Gyeongsangbuk-do, striving to provide high-quality processed seafood products. The company primarily supplies customers with fresh, cleaned flatfish and whole squid products. The raw materials used are flatfish and frozen squid. Product packaging uses PE polyethylene to maintain freshness and minimize environmental impact. We obtained a food manufacturing permit on October 20, 2025, laying the foundation for providing products of stable quality. Musong F&B will continue to do its best to continuously improve product quality and meet customer expectations."

Business Areas

• Seafood Processing Business: We provide high-quality processed seafood products, specializing in fresh, cleaned flatfish and whole squid.

Products

• Cleaned Flatfish: This product is cleaned flatfish provided fresh.
• Whole Squid: This product is processed and provided frozen squid.

Special Notes

• Quality and Hygiene Management: We obtained a food manufacturing permit on October 20, 2025, and have a thorough quality management system for frozen fish and other processed seafood products through HACCP certification.
• Efforts to Maintain Freshness: We use PE polyethylene in product packaging to maintain freshness and minimize environmental impact.

Recruitment Information

• Main Hiring Positions: Specific information about the positions primarily recruited could not be found.
• Benefits: Specific information about benefits could not be found.

💡 A Word from JobPloy
Musong F&B Co., Ltd. is a small company that manufactures frozen aquatic products, and may have many production and processing-related tasks. Since it deals with fresh seafood and hygiene management is very important, it is necessary to strictly comply with related regulations. Collaboration with team members and a meticulous work attitude are important, and understanding Korean food hygiene standards will be helpful for adapting to the job.