Munbaedong Yukkal (Yeoksam Branch) is a Korean general restaurant located in Gangnam-gu, Seoul, operated by CEO Choi Ki-seok, specializing in Yukgaejang Kalguksu. This restaurant is known for serving spicy and rich Yukgaejang and chewy Kalguksu noodles.

Business Areas

• Korean General Restaurant Business: Munbaedong Yukkal (Yeoksam Branch) is a general restaurant specializing in Yukgaejang and Kalguksu, embodying traditional Korean flavors. Its main business is providing warm and hearty meals to customers.

Products

• Yukkal (Yukgaejang Kalguksu): Yukkal, the signature menu of Munbaedong Yukkal, features spicy and rich Yukgaejang broth with chewy Kalguksu noodles served separately, allowing you to enjoy them without getting soggy and maintaining their chewy texture.
• Munbaedong Jeongshik (Set Meal): The Munbaedong Jeongshik, offered at the Yeoksam branch, includes Yukgaejang Kalguksu along with boiled pork slices (Suyuk), making it popular among customers who desire a richer and heartier meal.
• Yukgaejang: This menu allows you to enjoy only the spicy and deep flavor of Yukgaejang without Kalguksu noodles. It's suitable as a hearty meal with rice, and takeout is also available.

Special Notes

• Rich and spicy Yukgaejang broth: It features a deep, spicy, and savory broth made by simmering beef brisket and green onions in a rich beef bone broth.
• Chewy noodles and a hearty composition: Kalguksu noodles are served separately from the Yukgaejang broth, allowing you to enjoy their chewy texture for a long time without getting soggy. With both noodles and rice provided, it makes for a hearty meal.
• Good environment for solo dining: The Yeoksam branch provides an atmosphere and menu suitable for customers dining alone, making it known as a great spot for solo diners.

💡 A Word from JobPloy
Munbaedong Yukkal (Yeoksam Branch) is a small-scale Korean restaurant, where you may primarily perform duties such as kitchen assistant, serving, and hall management. Understanding Korean food culture and customer service skills are important, and during busy meal times, quick service and teamwork may be required. While it can be physically demanding, it will be a good opportunity to experience and learn authentic Korean cuisine.