Mokpo Sebak Nakji is a Korean general restaurant located in Jung-gu, Seoul, operated by CEO Park Pyeong-yeon. It mainly offers various Korean dishes using octopus and is a small business operated by 2 people.

Business Areas

• Korean Restaurant Business: We cook and sell various Korean octopus dishes such as Yeonpotang and Nakji-bokkeum, using fresh Sebak Nakji as the main ingredient.

Products

• Specializing in Octopus Dishes: We offer a variety of octopus dishes, including Yeonpotang (octopus soup), Nakji-bokkeum (stir-fried octopus), Nakji-tangtangi (chopped raw octopus), and Nakji-horonggui (skewered grilled octopus) using live octopus.

Special Notes

• Fresh ingredients and traditional taste: It boasts a fresh and chewy texture by using Sebak Nakji, a specialty of the Mokpo region. In addition, it offers a deep flavor with spicy yet clean-finishing Mokpo-style seasoning and traditional Korean cooking methods.

Recruitment Information

• Main Hiring Positions: Mainly, hall serving and kitchen assistant positions can be recruited.

💡 A Word from JobPloy
Mokpo Sebak Nakji is a Korean restaurant that offers fresh octopus dishes. You will mainly perform hall serving or kitchen assistant duties and can experience traditional Korean restaurant culture. A proactive attitude towards customer service and food preparation is important, and you can work in a lively atmosphere.