Mokpo Myeongga Bongeunsa Station Branch is a Korean seafood restaurant located at 6, Bongeunsa-ro 111-gil, Gangnam-gu, Seoul. Operated by CEO Lee Hyun, it is characterized by offering fresh seasonal seafood dishes throughout the four seasons.

Mokpo Myeongga began 25 years ago as an oyster soup restaurant near Suseo Station by CEO Choi Jeong-im, and later relocated to Samseong-dong to evolve into a specialty restaurant for seasonal seafood. It has since grown into a family-run brand operating seven branches, including the Bongeunsa Station location.

Business sectors

• Restaurant Business: Mokpo Myeongga Bongeunsa Station Branch operates primarily as a restaurant, providing customers with Korean-style seafood dishes. We offer a diverse menu featuring fresh, seasonal ingredients.
• Specializing in Seasonal Seafood: We specialize in carefully selecting and serving the freshest and most delicious seafood for each season. We offer seasonal specials, such as flounder and mugwort soup in spring, raw fish salad in summer, gizzard shad in autumn, and yellowtail in winter.

Products

• Seasonal Seafood Dishes: We offer a variety of dishes made with the freshest seafood depending on the season, such as spring flounder and mugwort soup, summer boiled cuttlefish, autumn gizzard shad sashimi, and winter yellowtail sashimi. Customers can enjoy the changing flavors of the sea throughout the four seasons.
• Diverse Korean Seafood Menu: We offer a wide range of meal and snack options featuring seasonal seafood, such as assorted sashimi, cockle bibimbap, seafood and chive pancakes, and Beopseongpo barley-dried yellow corvina. It is popular with both office workers and families.

Special Features

• Fresh Seasonal Seafood: Mokpo Myeongga Bongeunsa Station Branch prioritizes sourcing seasonal seafood year-round to provide fresh and delicious dishes. This is a key factor in delivering high customer satisfaction.
• Trust in Family Management: With a 25-year history, the Mokpo Myeongga brand is operated by a family, maintaining consistency in taste and service. The Bongeunsa Station branch is also directly managed by family members, instilling trust in customers.
• Convenient Location: Situated near Bongeunsa Station, it offers easy access for both office workers and local residents. As the surrounding area is a mix of office buildings and residential neighborhoods, many customers visit during meal times.

Job Information

• Main positions being recruited: Kitchen and hall service roles at Korean and sashimi restaurants. There was a job posting on Albamon that read, "Recruiting young adults to learn work and build a career at a Korean restaurant + sashimi restaurant," but there are currently no ongoing postings.

💡 A word from Jobploy
Mokpo Myeongga Bongeunsa Station Branch is a Korean restaurant specializing in seasonal seafood dishes. You will primarily perform duties such as kitchen assistance and hall service, and an understanding of Korean food and seafood will aid in adapting to the job. Proficiency in Korean is essential for customer service, and you will need to adapt to a lively work environment during busy periods.