Mojeon Agricultural Cooperative Corporation is an agricultural cooperative specializing in pig farming, established on February 4, 1994, and located in Baeksa-myeon, Icheon-si, Gyeonggi-do. It is led by CEO Na Seong-su and employs approximately 36 staff members.

"Mojeon Agricultural Cooperative Corporation strives to provide an optimal rearing environment and is committed to thorough hygiene management, feeding management, and disease prevention."

Business Areas

• Breeding and Piglet Production: Our main business is the breeding of pigs and the production of young pigs (piglets).
• Contract Production Management of Fattening Pigs: We manage the contract production of fattening pigs, maintaining a constant rearing capacity of 29,500 head.

Products

• Pigs (Breeding Pigs, Piglets, Fattening Pigs): Healthy pigs are our main products, managed through breeding, piglet production, and contract production of fattening pigs.

Special Notes

• Optimal Rearing Environment and Hygiene Management: We provide an optimal rearing environment and focus on thorough hygiene and feeding management, as well as disease prevention.
• Utilization of Advanced Facilities: We create an efficient pig farming environment by equipping modern facilities such as BM activated water, mist spray systems, and cooling systems.

Recruitment Information

• Main Hiring Positions: We primarily recruit for on-site pig farming management positions (piglet house management), farm facility management (public affairs), contract sales management positions (pig farming), and accounting clerks.
• Benefits: We provide the four major insurances, including National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance, as well as severance pay and breakfast/lunch/dinner.

💡 A Word from JobPloy
Mojeon Agricultural Cooperative Corporation is an agricultural cooperative specializing in pig farming, where employees primarily perform duties related to pig rearing and farm facility management. It is located in Icheon-si, and a 6-day work week may be common. Due to the nature of the livestock industry, hygiene management is crucial, and a sense of responsibility and diligence in caring for animals are required. Please note that welfare benefits such as meal provision are available.