Miso Livestock is a meat retail and processing company located at 74, Yuha-ro 133beon-gil, Gimhae-si, Gyeongsangnam-do, operated by CEO Moon Mi-ryeong. It processes and distributes fresh pork with pig bone removal as its main business.

Business sectors

• Pork Boning: Miso Livestock specializes in pig deboning, disassembling an entire pig and trimming each part. Through this, we contribute to the processing and distribution of fresh pork.

Products

• Pork: The main product is fresh pork that has undergone deboning and trimming processes. It can be sold directly to consumers through meat retailers or supplied to other distribution channels.

Special Features

• Professional Butchering Techniques: As we specialize in pig butchering, we possess the capability for efficient and hygienic pork processing based on skilled techniques.
• Locally Based Fresh Meat Supply: Located in Gimhae, Gyeongnam, it plays a role in supplying fresh, high-quality pork to the local community.

💡 A word from Jobploy
Miso Chuksang is a meat processing company specializing in pig deboning and butchering. For foreign workers seeking employment in this field, a strong commitment to mastering butchery skills and meticulous attention to detail are essential. While the work may be physically demanding, expertise is recognized as one becomes more proficient. Adherence to hygiene management and safety regulations is critical, and proficiency in Korean will be beneficial for understanding work instructions and collaborating with colleagues.