Midoga is a Korean general restaurant located at 229 Gonjiamcheon-ro, Gonjiam-eup, Gwangju-si, Gyeonggi-do, specializing in pork gukbap, operated by CEO Kim So-hee. Opened on July 14, 2023, it offers clean and neat pork gukbap and boiled pork slices as its main dishes.

Business Areas

• Operation of a Korean General Restaurant: Operates a Korean specialty restaurant in Gonjiam-eup, Gwangju-si, Gyeonggi-do, focusing on pork gukbap and boiled pork slices. The emphasis is on providing customers with a neat and delicious Korean dining experience.

Products

• Pork Gukbap: This signature dish features a clean, rich, and deep-flavored broth with generous portions of meat, free from any gamey smell. Spicy pork gukbap is also available for customers who prefer a spicier taste.
• Boiled Pork Slices (Dwaeji Suyuk): Characterized by its tender texture, boiled pork slices are a great dish to enjoy with gukbap. Complimentary boiled pork slices are also provided to enhance customer satisfaction.
• Direct-Grilled Spicy Pork (Jeyuk Bokkeum): In addition to pork gukbap, spicy jeyuk bokkeum (stir-fried pork) cooked over direct flame is also offered to satisfy the diverse tastes of customers.

Special Notes

• Clean and neat taste: It provides high customer satisfaction with its clean and rich-broth pork gukbap, free from any gamey smell, and tender boiled pork slices.
• Pleasant dining environment and facilities: You can enjoy a comfortable meal in a clean store interior with a harmonious atmosphere of landscaping and plants. Side dishes and drinks are freely available at the self-service bar.
• Generous hospitality: Generous portions of meat are provided, along with complimentary boiled pork slices, ensuring customers have a hearty and satisfying meal.

Recruitment Information

• Main Hiring Positions: General restaurant positions such as kitchen assistant, hall service, etc.

💡 A Word from JobPloy
Midoga is a Korean general restaurant, where roles such as kitchen assistant or hall service can be performed. The Korean restaurant environment may require lively and fast service in customer interaction and food preparation. Smooth communication and collaboration with colleagues are important, and Korean language communication skills will be a great help in adapting to the job.