Mido China is a Chinese restaurant located in Pyeongtaek-si, Gyeonggi-do. We specialize in dishes like Jajangmyeon, Ganjang Jajangmyeon, and Mido Jjamppong. Our spacious and clean dining area, along with private rooms, makes it suitable for gatherings and company dinners.

Business Areas

• Chinese Restaurant Operation: We offer a variety of Chinese dishes and operate a food service business providing dining spaces for customers.
• Cooking and Selling Chinese Food: We directly prepare and sell popular Chinese dishes such as Jajangmyeon, Jjamppong, and Tangsuyuk.

Products

• Jajangmyeon: The most beloved representative Chinese dish in Korea, also served as a main menu item at Mido China.
• Mido Jjamppong: Mido China's signature Jjamppong, known for its spicy, savory, and smoky flavor. It is generously filled with seafood.
• Tangsuyuk and Glutinous Rice Tangsuyuk: Fried dishes with a perfect balance of chewy texture and sweet and sour sauce, ideal to enjoy with your meal.

Special Notes

• Diverse and Delicious Chinese Menu: Our signature dish, Mido Jjamppong, is characterized by its spicy and savory flavor with a hint of smoky wok hei. The Tangsuyuk and Glutinous Rice Tangsuyuk offer a chewy texture complemented by a sweet and sour sauce.
• Pleasant and Spacious Dining Environment: The restaurant is spacious and meticulously maintained, with private rooms available for a quiet dining experience.
• Ideal Venue for Gatherings and Company Dinners: With ample space and private room facilities, this Chinese restaurant is well-suited for group customers, including family gatherings and company dinners.

💡 A Word from JobPloy
Mido China is a Chinese restaurant located in Pyeongtaek. The main roles are expected to be in the kitchen and hall service. As a foreign worker, understanding Korean Chinese food culture and providing friendly service to customers is important. Kitchen roles require cooking skills and hygiene management, while hall roles require Korean communication skills and a service mindset. You can contribute to creating a pleasant dining environment by collaborating with colleagues.