Miaene Hoekalguksu (Wangsan Branch) is a Korean general restaurant located at 7, Yongyuseo-ro 423beon-gil, Jung-gu, Incheon. Operated by CEO Jeong So-mi, it is known as a specialty restaurant for hoe (sliced raw fish) and kalguksu (knife-cut noodles) made with fresh seafood.

Business Areas

• Seafood Cuisine Specialty: We offer a variety of seafood dishes, including kalguksu, hoe (raw fish), and grilled clams, using fresh seafood as the main ingredient. The Underwater Kalguksu and the Hoe + Clam + Kalguksu Set are particularly popular.
• Dining Service Provision: Located near Wangsan Beach, we provide dining space and friendly service to tourists and local residents. We offer a comfortable atmosphere suitable for family visitors.

Products

• Underwater Kalguksu: This signature dish features a generous amount of seafood, including octopus, abalone, shrimp, and scallops, creating a refreshing and deep broth. The noodles are made using a foot-kneading method, boasting a chewy texture.
• Hoe (Raw Fish) + Clam + Kalguksu Set: This set menu allows customers to enjoy fresh hoe (raw fish), clams, and kalguksu all at once, making it popular among those who wish to savor various seafood dishes.
• Seafood Kalguksu: This dish is characterized by its clean and refreshing broth, rich with seafood such as clams and mussels. Savory barley rice is served alongside, providing a hearty meal.

Special Notes

• Abundant seafood and generous portions: The kalguksu is generously filled with various seafood such as octopus, abalone, shrimp, and scallops, offering a hearty portion and high satisfaction due to fresh ingredients.
• Tourist attraction accessibility and amenities: Located at the entrance of Wangsan Beach, it offers excellent accessibility and a spacious parking lot, enhancing convenience for visitors using private cars.
• Ministry of Agriculture, Food and Rural Affairs-designated 'Safe Restaurant': Designated as a 'Safe Restaurant' by the Ministry of Agriculture, Food and Rural Affairs, it adheres to hygiene and quarantine rules, providing an environment where customers can dine with peace of mind.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions such as hall serving, store cleaning, and organization.
• Benefits: A daily wage of 150,000 KRW is paid for weekend work.

💡 A Word from JobPloy
Miaene Hoekalguksu (Wangsan Branch) is a small-scale Korean restaurant located on the beachfront, where you will primarily perform hall serving and kitchen assistant duties. Customer service is important, and weekends can be busy with many customers, but it will be an opportunity to work in a lively atmosphere and experience Korean dining culture. There are reviews stating that the working environment is good and wages are paid on time.