Gogicafe M Cook is a Korean restaurant business operated by CEO Lee Yong-ae. It mainly showcases various meat dishes under the name 'Borine Saenggogitgan Suwon Yeongtong Branch' and is located in Yeongtong-gu, Suwon.

Business Areas

• Korean Restaurant Business: Gogicafe M Cook operates 'Borine Saenggogitgan Suwon Yeongtong Branch' and has the Korean restaurant business as its main business area. We offer a variety of grilled dishes using fresh beef and pork.

Products

• Beef Special: This popular menu item boasts excellent meat quality and value for money, using 20-month-old domestic young cattle. You can enjoy fresh beef.
• Pork Rib Platter: One of Gogicafe M Cook's signature dishes, it is served with homemade 'meljeot' (fermented anchovy sauce), offering excellent taste and quality. It is a popular pork dish sought after by many customers.
• Yukhoe Bibimbap and Galbitang: As meal options, we offer various Korean dishes such as Yukhoe Bibimbap (beef tartare bibimbap) and Galbitang (short rib soup), allowing you to enjoy a variety of flavors in addition to meat.

Special Notes

• Fresh Ingredients and Excellent Taste: We always prepare fresh ingredients, and skilled chefs in each field cook with the utmost care, boasting excellent taste in all menus, including beef, pork, and galbitang (short rib soup).
• Excellent Value for Money and Quality: In particular, the popular Beef Special uses 20-month-old domestic young cattle, offering exceptional meat quality and high value for money. The pork also boasts high quality, served with homemade 'meljeot' (fermented anchovy sauce).
• Pleasant Environment and Suitability for Group Gatherings: With a clean interior, spacious indoor area, group seating, and independent parking, it is suitable as a venue for company dinners and gatherings in the Yeongtong-dong area.

Recruitment Information

• Main Hiring Positions: Hall Staff

💡 A Word from JobPloy
Gogicafe M Cook is a Korean meat specialty restaurant operating 'Borine Saenggogitgan Suwon Yeongtong Branch'. Roles typically include hall staff or kitchen assistant, and a proactive attitude in customer service and food preparation is important. Due to the nature of Korean restaurants, the ability to quickly handle tasks in a lively atmosphere may be required.