Mattoitta is an Italian restaurant located on the 14th floor of Yangjeong Tower, 36 Cheolsan-ro, Gwangmyeong-si, Gyeonggi-do. It is operated by owner-chef Lee Sang-won and is known as a place with a great atmosphere where you can enjoy a rooftop and brunch.

Business Areas

• Italian Dining: We offer a variety of Italian dishes such as pizza, pasta, risotto, and steak, and being located on a high floor, you can enjoy your meal with a beautiful city view.
• Rooftop & Brunch Service: You can enjoy a relaxed time on the rooftop terrace with brunch menus, and in the evening, we offer an atmospheric meal with wine.

Products

• Pasta and Risotto: We offer a variety of pastas and risottos, including Cheese Gratin Pesce Pasta, Scallop Seafood Oil Pasta, Whole Squid Ink Risotto, and Grilled Chicken Cream Risotto.
• Pizza and Steak: We offer various pizza menus, including Gorgonzola pizza, and tender steaks to satisfy diverse customer tastes.

Special Notes

• Owner-chef Lee Sang-won's Expertise: Chef Lee Sang-won, a graduate of one of the world's top three culinary schools and a national team gold medalist at international cooking competitions, personally oversees the cooking, boasting a high level of taste.
• Excellent View and Atmosphere: Located on a high floor, the rooftop terrace and spacious, comfortable indoor area allow you to enjoy a beautiful city view while dining, making it suitable for dates, family dinners, and group gatherings.
• Diverse Menu and Convenience: It offers a variety of Italian dishes such as pizza, pasta, and steak, along with beverages like wine and coffee. A tablet ordering system and parking assistance add to the convenience.

Recruitment Information

• Main Hiring Positions: Kitchen (new/experienced), Hall (new), Kitchen Assistant, Head Chef, Cook, Executive Chef, Hall Server, Hall Captain, Store Manager.
• Benefits: Four major social insurances, annual leave, monthly leave, regular holidays, incentive system, regular bonuses, severance pay, long-service awards, annual/monthly leave allowance, long-service allowance, weekly holiday allowance, holiday travel allowance, congratulatory/condolence money, congratulatory/condolence leave, breakfast provided, 8 days off per month, meals provided, year-end exemplary employee incentives, franchise and management training, support for family events, birthday gifts.

💡 A Word from JobPloy
Mattoitta is an Italian restaurant operated by Chef Lee Sang-won, primarily hiring for kitchen and hall positions. For foreign workers, understanding Italian cuisine and having a service mindset are important, and Korean communication skills may be required for customer service. Various welfare benefits and management training opportunities are provided, making it a good opportunity for those who wish to grow in the food service industry.