Matna Gamjatang is a general Korean restaurant located on Geumam-ro, Gyeryong-si, Chungnam, specializing in Gamjatang and is a local favorite. With a clean and spacious interior, it is suitable for family dining and group gatherings, and has been recognized as an excellent model restaurant in Gyeryong-si.

"Matna Gamjatang is a Gamjatang specialty franchise brand operating under the management philosophy of 'We will make the most delicious Gamjatang in the world.'"

Business Areas

• Korean Restaurant Operation: We offer various Korean dishes such as Gamjatang and Ppyeojjim using pork neck bones, providing delicious meals to our customers.

Products

• Gamjatang: This signature dish boasts a deep and spicy flavor made with high-quality pork neck bones and a special broth.
• Matna Ppyeojjim and Matna Haemul Ppyeojjim: We offer Ppyeojjim with thick meat, crunchy bean sprouts, and a special sauce, as well as Haemul Ppyeojjim with added fresh seafood.
• Ppyeohaejangguk and Set Meals: We offer a variety of meal options including spicy and refreshing Ppyeohaejangguk, Ugeojihaejangguk, Nakji Bibimbap, and Children's Nutritional Rice.

Special Notes

• Excellent Taste and Quality: We offer a differentiated Gamjatang taste through special recipes, such as boiling high-quality pork neck bones in alkaline water, and also feature patented menu items.
• Pleasant Store Environment and Facilities: With a spacious and clean interior, private rooms for groups, and a play area, it is suitable for various gatherings such as family dining and company dinners.
• Recognition from the Local Community: We have been recognized for our hygiene and service quality by being selected as an excellent model restaurant in Gyeryong-si, Chungnam, and we continue to strive for customer satisfaction.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, hall service, customer support, and other general restaurant positions

💡 A Word from JobPloy
Matna Gamjatang is a popular Korean restaurant in Gyeryong-si, where you will primarily be responsible for kitchen and hall service duties. Customer service and hygiene management are important, and it is advisable to focus on providing customers with an enjoyable dining experience by demonstrating teamwork.