Mapo Wonjo Won Masan Agujjim is a Korean restaurant located at 277-1 Tojeong-ro, Mapo-gu, Seoul. Operated by CEO Lim Hyung-won, it specializes in various Korean steamed dishes such as Agujjim (spicy steamed monkfish) and Haemuljjim (spicy steamed seafood).

Business Areas

• Korean Restaurant Business: Mapo Wonjo Won Masan Agujjim is a restaurant that offers Korean cuisine, preserving the traditional taste of Korea. Steamed dishes using seafood, especially Agujjim and Haemuljjim, are its main business areas.

Products

• Agujjim (Spicy Steamed Monkfish): Agujjim, characterized by its spicy yet deep flavor, is Mapo Wonjo Won Masan Agujjim's signature dish. Fresh monkfish and crunchy bean sprouts combine to make it a favorite among many customers.
• Haemuljjim (Spicy Steamed Seafood): Haemuljjim, generously filled with various seafood, is also a popular menu item. The harmony of spicy seasoning and fresh seafood is excellent.
• Kodari-gui (Grilled Dried Pollack): Kodari-gui, sometimes offered as a service when ordering certain menus, can be enjoyed as a special treat. The combination of tender dried pollack meat and seasoning is excellent.

Special Notes

• Delicious seasoning and fresh ingredients: The Agujjim here is highly praised for its unique and delicious seasoning, and the quality of the dish is maintained by using fresh monkfish and seafood.
• Generous portions and satisfying value for money: Customers are provided with generous portions, leading to high satisfaction after their meal. It receives good reviews for its excellent taste and quantity for the price.
• Friendly service: Friendly service from the owner and staff is frequently mentioned in visitor reviews. This contributes to a positive dining experience.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant, Hall Server
• Benefits: For kitchen assistants, a monthly wage of approximately 3.4 million won is provided, and break times are guaranteed according to the weekly contractual working hours.

💡 A Word from JobPloy
Mapo Wonjo Won Masan Agujjim is a small business operating in the Korean restaurant industry, where roles such as kitchen assistant or hall serving are most likely. For foreign workers, an understanding of Korean food culture and basic Korean communication skills for customer service are important, and for kitchen duties, particular attention to hygiene and cleanliness is required.