Mancheon Nature Food Co., Ltd. is a bread manufacturing company located in Majang-myeon, Icheon-si, Gyeonggi-do. Led by CEO Kwon Eun-kyung, it specializes in producing various bread products, including bread cakes.

"Mancheon Nature Food Co., Ltd. is a small and medium-sized enterprise with 27 years of experience, primarily engaged in the manufacturing and wholesale of bread and confectionery, as well as the wholesale, retail, and distribution of agricultural products."

Business Areas

• Bread Manufacturing and Wholesale: We operate a business that directly manufactures various types of bread and confectionery for wholesale distribution.
• Agricultural Product Wholesale, Retail, and Distribution: We also engage in the wholesale, retail, and distribution of agricultural products, including raw materials necessary for bread manufacturing.

Products

• Onion Bread: One of our signature items made with healthy ingredients, popular among many customers.
• Walnut Pie: A product characterized by its savory and rich flavor with plenty of walnuts, it is a popular menu item at Mancheon Nature Food.
• Handmade Red Bean Bread and Canelé: We offer a variety of handmade bakery items, including handmade red bean bread made with domestically boiled red beans and iced canelé with vanilla beans.

Special Notes

• Use of healthy ingredients: We use domestically boiled red beans and organic flour to create healthy and delicious bakery products.
• Various handmade bakery items: We offer a variety of handmade breads and cakes, including onion bread, walnut pie, red bean bread, canelé, and Basque cheesecake.

Recruitment Information

• Main Hiring Positions: Production staff, office staff (finished product shipment and inventory management, computerized ordering and receiving, Korean labeling input and label printing, office support, etc.)

💡 A Word from JobPloy
Mancheon Nature Food Co., Ltd. is a small and medium-sized enterprise that manufactures bread. Foreign workers can primarily be responsible for tasks such as bread production, packaging, and inventory management. Strict adherence to hygiene and safety regulations is crucial, as is collaboration with team members. If you are interested in the baking field, this can be a valuable experience.