Majang-dong Gogijip Doksan Branch is a Korean restaurant located at 181 Doksan-ro, Geumcheon-gu, Seoul. Operated by Jeon Baek-gyu, it is known for offering beef and pork at reasonable prices.

Business Areas

• Korean Restaurant Business: Offers a variety of beef and pork dishes, and is particularly popular as a cost-effective meat restaurant.

Products

• Premium Black Pork Assorted Platter: Offers various pork dishes, such as 600g for 36,000 won.
• Handmade Marinated King Grill SET: One of the popular menu items offered for 36,000 won.
• Premium Small Beef Set: Sells cost-effective beef dishes, such as 500g for 39,900 won.

Special Notes

• Reasonable prices: Soju and beer are sold for 2,000 won, and meat prices are also very low, offering excellent value for money.
• Diverse meat menu: You can enjoy various cuts of beef and pork, either as a platter or individual dishes.
• Spacious interior: It has a spacious interior that can accommodate groups, making it suitable for gatherings.

💡 A Word from JobPloy
Majang-dong Gogijip Doksan Branch is a small-scale business in the Korean restaurant industry, primarily offering roles such as hall serving and kitchen assistance. For foreign workers, basic Korean communication skills and a friendly service attitude are important when interacting with customers, and attention to hygiene and cleanliness is crucial during kitchen duties. Due to its popularity for cost-effective meat and affordable alcohol, quick task processing ability may be required during busy hours.