Li Yen Main Branch is a high-end Chinese restaurant located at 552 Siheung-daero, Gwanak-gu, Seoul. Operated by CEO Lee Mi-sook, it prepares and serves high-quality Chinese cuisine to customers. The company operates with a staff of 9 people.

"Li Yen Main Branch is a restaurant that offers high-quality Chinese cuisine, providing services suitable for various purposes such as entertaining guests, meetings, company dinners, and family meetings. It is equipped with parking facilities for customer convenience."

Business Areas

• Preparation and Service of High-End Chinese Cuisine: Professionally prepares and serves a variety of Chinese dishes using the finest ingredients to customers.
• Provision of Space for Meetings and Events: Provides a dignified space and services for various social and business events such as business entertainment, family gatherings, company dinners, and family meetings.

Products

• Jeon-ga-bok: Li Yen Main Branch's signature premium Chinese dish, featuring a variety of seafood and high-quality ingredients.
• Haemul Jaengban Jjajang: Tray Jjajangmyeon rich in fresh seafood, characterized by its deep and savory sauce.
• Premium Chinese Course Meal: Offers a course menu where customers can enjoy a variety of dishes tailored to their tastes and the nature of their gathering, providing a special dining experience.

Special Notes

• Expertise in High-Quality Chinese Cuisine: As a specialist in high-end Chinese cuisine, it boasts excellent taste and quality, providing customers with a satisfying gourmet experience.
• Space Suitable for Various Gatherings: It offers a dignified atmosphere and private room facilities suitable for various purposes such as entertaining guests, meetings, company dinners, and family meetings, allowing for private time.
• Convenient Accessibility and Facilities: Located in Gwanak-gu, Seoul, it is equipped with parking facilities for customer convenience, making visits easy.

💡 A Word from JobPloy
Li Yen Main Branch is a small restaurant offering high-end Chinese cuisine, where foreign workers can primarily perform duties such as kitchen assistant, cooking, or hall service. Due to the nature of a high-end restaurant, customer service and hygiene management are important, and basic Korean language skills will be helpful for adapting to work for smooth communication with colleagues and customers.