Link & Bridge Co., Ltd. Bukchangdong Sundubu Myeongdong Branch is a Korean general restaurant located at 19 Myeongdong 7-gil, Jung-gu, Seoul. It is operated by CEO Kim Jeong-moon, specializing in soft tofu stew, with 3 employees.

Business Areas

• Operation of a Korean soft tofu stew specialty restaurant: This company operates a restaurant specializing in soft tofu stew, a representative Korean dish. We offer various types of soft tofu stews, providing customers with a warm and delicious meal.

Products

• Various soft tofu stews: The main menu includes various types of soft tofu stews such as seafood soft tofu and tripe soft tofu. We offer soft tofu stews with diverse flavors and ingredients tailored to customer preferences.
• Set menus and stone pot rice: We offer set menus that can be enjoyed with soft tofu stew, and you can have a hearty meal including freshly cooked stone pot rice, grilled fish, and LA galbi.

Special Notes

• Located in the heart of Myeongdong: Located in Myeongdong, a major tourist and commercial district in Seoul, it offers high accessibility to domestic and international visitors. It is advantageous for customer acquisition by leveraging the characteristics of a high-traffic area.
• Diverse and generous menu composition: In addition to basic soft tofu stew, we offer set menus including various types of soft tofu, stone pot rice, grilled fish, and LA galbi, broadening customer choices and increasing satisfaction.
• Expertly prepared soft tofu dishes: As a specialty soft tofu stew restaurant, we provide a deep and standardized taste, offering Korean dishes that are consistently loved by many customers.

Recruitment Information

• Main Hiring Positions: We mainly recruit for general restaurant positions such as hall serving and kitchen assistant.

💡 A Word from JobPloy
Link & Bridge Co., Ltd. Bukchangdong Sundubu Myeongdong Branch is a small Korean restaurant located in Myeongdong, mainly serving Korean food such as soft tofu stew. If you were to work here as a foreign worker, understanding Korean food culture and customer service skills would be important. Given the Myeongdong area's characteristics, you will meet customers of various nationalities, so it is advisable to have basic Korean communication skills and a friendly service attitude. You will primarily be responsible for kitchen assistant or hall serving duties, and as it is a small business, cooperation among employees is important.