Lien is a Chinese restaurant located at 9 Gaepo-ro 28-gil, Gangnam-gu, Seoul. Operated by CEO Jeong Yong-seung, it has a staff of 10 who present traditional Chinese cuisine.

"It is known as a beloved Chinese gourmet restaurant in the Gaepo-dong and Gukak High School area for a long time. It features a clean and mild taste, providing satisfying meals to both dine-in and delivery customers."

Business Areas

• Chinese Restaurant Business: It operates a restaurant business offering various Chinese dishes. It focuses on providing customers with a high-quality Chinese dining experience.

Products

• Jajangmyeon and Samseon Jjamppong: Jajangmyeon and Samseon Jjamppong, rich in seafood, are popular as basic meal menus. The Jjamppong, in particular, is highly praised for its clean and refreshing broth.
• Chapssal Tangsuyuk: Tangsuyuk, with its chewy glutinous rice batter and sweet sauce, is one of Lien's signature dishes. It is a menu item that many customers are satisfied with.
• Course and À la carte Dishes: It offers various à la carte dishes such as crab meat soup, Yangjangpi, Yusansul, chili prawns, and Gochujapchae, along with A, B courses and Lien assorted course meals, making it suitable for group gatherings.

Special Notes

• Long operating history and local gourmet restaurant: It is a traditional Chinese restaurant that has been operating for over 11 years in the Gaepo-dong area and has been consistently loved. It has established itself as a trusted gourmet restaurant among local residents.
• Convenient customer service: It provides parking space in front of the store, and take-out and delivery services are also available, allowing customers to use it conveniently.
• Clean and well-balanced taste: Overall, it pursues a clean and mild taste, offering Chinese dishes that are not overly stimulating yet have a deep flavor.

Recruitment Information

• Main Hiring Positions: Hall serving, service
• Benefits: Meal provision, enrollment in four major insurances

💡 A Word from JobPloy
Lien is a Chinese restaurant that has been operating for a long time in Gaepo-dong, Gangnam, and primarily hires staff for hall serving and kitchen duties. For foreign workers, Korean communication skills and friendly customer service capabilities are important, and Chinese cooking experience can be advantageous for kitchen roles. Benefits include meal provision and enrollment in the four major insurances.