Lee Young-geun Charcoal Dakgalbi is a Korean general restaurant located in Yanggu-gun, Gangwon-do. Operated by CEO Lee Won-hee, it primarily offers dakgalbi grilled over charcoal and makguksu. It is known as a local restaurant where you can enjoy a delicious meal with friendly service in a cozy and welcoming atmosphere.

Business Areas

• Korean restaurant operation: Lee Young-geun Charcoal Dakgalbi's main business is operating as a Korean general restaurant, specializing in charcoal dakgalbi. We present dakgalbi dishes that capture the traditional Korean taste to our customers.

Products

• Charcoal Dakgalbi: This is our signature dish, boasting a rich savory flavor from being grilled directly over charcoal. Marinated dakgalbi is grilled over charcoal, delivering a deep taste and aroma.
• Makguksu: Makguksu, characterized by its chewy noodles and nutty flavor, is a delicacy that pairs well with charcoal dakgalbi. The harmony with the soft-boiled egg is excellent.

Special Notes

• Excellent taste and quality: The taste of signature dishes such as dakgalbi, which explodes with savory flavor when grilled over charcoal, and chewy and nutty makguksu is outstanding. We also offer dishes using local produce.
• Friendly service: We provide customer-centric service, including a warm welcome from the owner and friendly menu recommendations in a cozy and welcoming atmosphere.
• Reasonable prices: With affordable prices such as 14,000 won for charcoal dakgalbi and 9,000 won for makguksu, customers can enjoy their meals without feeling burdened.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, Hall serving staff
• Benefits: Enrollment in 4 major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance)

💡 A Word from JobPloy
Lee Young-geun Charcoal Dakgalbi primarily hires for kitchen assistant and hall serving positions as a Korean restaurant. For foreign workers, understanding Korean food culture and basic Korean communication skills for customer service are important. You can contribute to providing customers with a pleasant dining experience by demonstrating friendly service and teamwork.