Lee Yong-jae Bakery Co., Ltd. is a bakery business located in Dasa-eup, Dalseong-gun, Daegu. Led by CEO Lee Yong-jae, it produces and sells confectionery and bakery products.

Business Areas

• Confectionery and Bakery Production and Sales: It directly produces and provides various types of bread and pastries to consumers. Confectionery and bakery products are made using fresh and high-quality ingredients.
• Bakery Cafe Operation: It operates a bakery cafe called 'Le Pain Show' at 45 Secheon-ro 9-gil, Dasa-eup, Dalseong-gun, Daegu, providing a comfortable space for customers to enjoy bread and beverages.

Products

• Various Confectionery and Bakery Products: It offers a variety of beloved breads and pastries to customers. Signature menus include garlic baguette and jalapeño ciabatta.
• Cakes and Desserts: It produces and sells various desserts, including sliced cakes. Leveraging the characteristics of a bakery cafe, it offers desserts that can be enjoyed with beverages.

Special Notes

• Skilled Confectionery and Baking Technology: CEO Lee Yong-jae is a confectionery and baking expert with 32 years of experience, creating high-quality products based on solid fundamentals and know-how. This is the company's core competitiveness.
• Luxurious Bakery Cafe Atmosphere: By operating a bakery cafe with a sophisticated and luxurious interior, it provides customers with a pleasant and satisfying experience.
• Pride in Quality: By displaying materials that prove the CEO's skills, such as plaques of appreciation and certifications, within the store, it demonstrates high pride in product quality and technical expertise.

Recruitment Information

• Main Hiring Positions: There are no confirmed job postings at this time.

💡 A Word from JobPloy
Lee Yong-jae Bakery Co., Ltd. is a company that produces and sells confectionery and bakery products, and may have positions such as bakers, confectioners, and sales staff. This field requires delicate skills and physical stamina, and early morning shifts may be involved. It can be a good opportunity to learn Korean confectionery and baking techniques and gain experience.