Lee Woo-cheol Hanbang Nurungji Samgyetang Pyeongtaek Direct Branch is a specialty restaurant for herbal scorched-rice samgyetang, named after Chef Lee Woo-cheol, the winner of Hansik Daecheop (Korean Food Battle). It is a directly managed branch located on Manse-ro, Pyeongtaek-si, Gyeonggi-do. You can taste the harmony of savory scorched rice and herbal samgyetang, and it has a spacious area and convenient facilities suitable for family dining and group gatherings.

"This is Chef Lee Woo-cheol's herbal scorched-rice samgyetang, ambitiously created with the health of all diners in mind. You can taste the harmony of savory scorched rice and herbal samgyetang."

Business Areas

• Korean General Restaurant Business: Lee Woo-cheol Hanbang Nurungji Samgyetang Pyeongtaek Direct Branch is a Korean specialty restaurant focusing on Samgyetang, a traditional Korean health food. In particular, it offers unique samgyetang menus utilizing scorched rice.

Products

• Herbal Scorched-Rice Samgyetang: A signature dish combining savory scorched rice and rich herbal broth, allowing you to enjoy both a nutty flavor and tender texture simultaneously.
• Herbal Mung Bean Samgyetang: Samgyetang that offers a deeper and healthier taste by adding mung beans to the herbal broth.
• Black Garlic Neungi Samgyetang: A premium samgyetang menu that enhances flavor and nutrition using black garlic and Neungi mushrooms.

Special Notes

• Recipe from the winning chef of Hansik Daecheop: It provides original and delicious samgyetang based on the recipe of Chef Lee Woo-cheol, the winner of Hansik Daecheop, earning customers' trust.
• Spacious and comfortable store with amenities: It has a spacious hall and seating available for groups, and well-equipped amenities for families and group visitors, such as high chairs, a self-service bar, and indoor restrooms.
• Convenient parking facilities: There is a large parking lot in front of the store, allowing customers who use vehicles to visit conveniently.

💡 A Word from JobPloy
Lee Woo-cheol Hanbang Nurungji Samgyetang Pyeongtaek Direct Branch is a Korean specialty restaurant, and kitchen and hall service roles are expected to be primary. For foreign workers, understanding Korean food culture and developing customer service skills are important, and especially during busy meal times, quick task processing and teamwork may be required. Korean communication skills will be a great help in adapting to the job.