Keunnamu Mushroom is an agricultural-based facility crop cultivation company located in Yeoju-si, Gyeonggi-do. Led by CEO Kim Myung-sook, its main business is the cultivation, production, and distribution of matsutake mushrooms, and it currently operates with 3 employees.

"Keunnamu Mushroom is an agricultural company based in Yeoju-si, Gyeonggi-do, engaged in other facility crop cultivation. As a VAT-exempt sole proprietorship in its third year of business, it is currently actively operating."

Business Areas

• Matsutake mushroom cultivation and production: Keunnamu Mushroom specializes in the growth and cultivation management of matsutake mushrooms. We strive to produce high-quality mushrooms in optimal environments.
• Mushroom harvesting and distribution: Harvested mushrooms undergo pre-cooling, sorting, and packaging processes before being shipped fresh. We have a system in place for efficient distribution of produced matsutake mushrooms to consumers.

Products

• Matsutake mushroom: Keunnamu Mushroom's main product is matsutake mushrooms, which are directly cultivated, produced, and distributed fresh. The entire process, from mushroom growth to harvesting and packaging, is directly managed to guarantee quality.

Special Notes

• Specialized cultivation of high-quality matsutake mushrooms: Keunnamu Mushroom specializes in matsutake mushroom cultivation and focuses on producing high-quality mushrooms. Through this, it provides differentiated agricultural products.
• Direct management from production to distribution: All processes, from mushroom cultivation to harvesting, sorting, packaging, and shipping, are directly managed to maintain product freshness and quality. This is a significant strength that enhances consumer trust.

Recruitment Information

• Main Hiring Positions: Simple labor worker at a mushroom farm
• Benefits: Monthly salary 2.16 million ~ 2.18 million KRW, 6 days a week (40 hours a week, 8 AM ~ 6 PM)

💡 A Word from JobPloy
Keunnamu Mushroom is a small-scale farm specializing in matsutake mushroom cultivation and distribution. Employees will primarily perform simple labor tasks such as mushroom growth management, harvesting, sorting, and packaging. It is a 6-day work week requiring physical labor, and an understanding of the agricultural sector and diligence are important. This can be a good opportunity for foreign workers interested in mushroom cultivation.