Lakungfu Chungju Branch is a Korean general restaurant business located at 55 Geumneung-ro, Chungju-si, Chungcheongbuk-do. It is a sole proprietorship operated by CEO Jeong Hae-min, specializing in Malatang sales, with approximately 3 employees.

Business Areas

• Malatang and Chinese Cuisine Sales: We primarily sell Malatang and Mala Xiang Guo, where customers choose their own ingredients, and also offer various Chinese dishes such as Guo Bao Rou.
• Dine-in, Takeout, and Delivery Services: We provide dine-in service within the store, and also offer takeout and delivery services so customers can conveniently enjoy their food.

Products

• Malatang: We offer customized Malatang where customers can choose fresh vegetables, mushrooms, noodles, and other various ingredients, with adjustable spiciness.
• Mala Xiang Guo: A dish made by stir-frying selected ingredients with a spicy flavor, it is a popular signature menu item along with Malatang.
• Guo Bao Rou: A Chinese sweet and sour pork dish characterized by its sweet and sour sauce and chewy glutinous rice batter, it's a great side dish to enjoy with Malatang.

Special Notes

• Wide variety of ingredient choices: Customers can create their own Malatang or Mala Xiang Guo by directly selecting various ingredients such as vegetables, mushrooms, rice cakes, and noodles in a basket.
• Comfortable dining space and easy for solo diners: The interior is spacious with many 4-person tables, making it comfortable to use, and a bar table is also available, allowing solo diners to enjoy their meal without burden.
• Unlimited rice refills for dine-in customers: Dine-in customers are provided with unlimited rice refills, allowing for a more generous and satisfying meal.

💡 A Word from JobPloy
Lakungfu Chungju Branch is a Malatang specialty restaurant, where kitchen cooking and hall service will be the main duties. Foreign workers should have basic Korean communication skills for customer service, and due to the nature of kitchen work involving various ingredients, special attention must be paid to hygiene management. As customers choose their own ingredients, accurate order confirmation and prompt service delivery are crucial.