KR Food Co., Ltd. is a seafood wholesale company located in Saha-gu, Busan, led by CEO Kim Tae-young. It was established on April 27, 2017, and is a tax-exempt for-profit corporation.

"KR Food Co., Ltd. is a wholesale-based seafood company, a VAT-exempt for-profit corporation headquarters with 9 years of experience. It has a business establishment in Saha-gu, Busan Metropolitan City, and engages in the wholesale of fresh, frozen, and other marine products."

Business Areas

• Seafood Wholesale: The main business is the wholesale of fresh, frozen, and other marine products. Various marine products are distributed and supplied to the market.
• Salted Mackerel Processing and Distribution: It specializes particularly in the processing of salted mackerel and engages in the business of distributing it.

Products

• Norwegian Salted Mackerel: The main product is salted mackerel processed from Norwegian mackerel. High-quality mackerel is selected, processed, and distributed.
• Frozen Seafood and Marine Food Ingredients: In addition to salted mackerel, various frozen seafood and other marine food ingredients are distributed wholesale.

Special Notes

• VAT-exempt business: KR Food Co., Ltd. operates as a VAT-exempt for-profit corporation.
• Patent-holding company: It is confirmed through company information that the company holds patents.

Recruitment Information

• Main Hiring Positions: According to past recruitment announcements, there is a history of recruiting for office inbound/outbound management positions. Due to the nature of seafood processing and wholesale, there may also be production and logistics-related positions.
• Benefits: It is enrolled in the four major social insurances: National Pension, Employment Insurance, Industrial Accident Compensation Insurance, and Health Insurance.

💡 A Word from JobPloy
KR Food Co., Ltd. is a small enterprise engaged in seafood processing and wholesale. It primarily handles processed marine products such as salted mackerel, and there may be office, production/logistics-related positions. As a foreign worker, understanding and adaptability to seafood handling and processing tasks may be important. It is located in Busan, so it is advisable to consider the regional characteristics.