Hanguk Sundae is a Korean cuisine restaurant located at 4, Baumoe-ro 35-gil, Seocho-gu, Seoul. Operated by CEO Park Jeong-ho, it is a sole proprietorship with 23 years of business experience, specializing in Sundae-guk. It is evaluated as an innovative company within the top 5% of revenue in the Korean cuisine sector in Seocho-gu, Seoul.

Business Areas

• Korean Cuisine Restaurant Business: Hanguk Sundae is a restaurant that specializes in sundae and Sundae-guk based on traditional Korean cooking methods. It introduces the taste of Korean cuisine by offering customers a deep and rich broth and savory sundae.

Products

• Sundae-guk: Hanguk Sundae's signature dish, featuring a rich and clean broth with generous amounts of savory sundae and various other ingredients. Available in regular and large sizes, with an option to choose meat only.
• Sundae: Sundae that can be enjoyed with Sundae-guk or ordered as a standalone dish. It is characterized by its savory and chewy texture and is a popular menu item alongside Sundae-guk.

Special Notes

• Long History and Tradition: As a traditional Sundae-guk specialty restaurant with 23 years of history, it has earned customer trust by maintaining consistent taste and quality over a long period.
• Deep and Clean Sundae-guk Taste: Characterized by its rich yet clean broth without any gamey smell and savory sundae. Many visitors express satisfaction with the deep flavor of the broth.
• 24-hour Operation: As one of the few 24-hour Sundae-guk restaurants in the Gangnam area, it offers the advantage of enjoying a warm bowl of Sundae-guk anytime without time constraints.

💡 A Word from JobPloy
Hanguk Sundae is a small-scale Korean restaurant specializing in Sundae-guk, where various roles such as kitchen assistant and hall service can be performed. Understanding of Korean food culture and basic Korean communication skills for customer service are important, and it is good to demonstrate teamwork in a vibrant atmosphere.