Hanwoo Professional Butcher's Restaurant is a Korean restaurant located at 36 Dunaesan-ro, Mangyeong-eup, Gimje-si, Jeonbuk Special Self-Governing Province. Operated by CEO Lee Tae-young, it is a small-scale business specializing in cooking and selling Hanwoo beef.

Business Areas

• Cooking and selling Hanwoo beef: We directly cook and provide high-quality Hanwoo beef to customers, and operate a restaurant business that sells fresh Hanwoo beef.

Products

• Hanwoo dishes and butchery: We offer various Korean dishes such as grilled dishes, soups, and stews using different cuts of Hanwoo beef, and sell fresh Hanwoo beef in butchered form.

💡 A Word from JobPloy
Hanwoo Professional Butcher's Restaurant is a small-scale Korean restaurant with a staff of two, primarily responsible for cooking and selling Hanwoo beef. Foreign workers can perform various tasks such as kitchen assistant and hall serving, and can work in a family-like atmosphere due to the small size of the business. Understanding customer service and hygiene management is important, and an interest in Korean food culture will help with job adaptation.