Hanusogaga Salsal is a Korean meat specialty restaurant located on Siheung-daero in Geumcheon-gu, Seoul. Operated by owner Ma Gyeong-suk, it offers a variety of dishes primarily featuring Hanwoo beef.

Business sectors

• Korean Restaurant Operation: Hanusogaga Salsal operates a Korean meat specialty restaurant in Doksan-dong, Geumcheon-gu, Seoul. We showcase a variety of Hanwoo dishes using fresh Hanwoo as the main ingredient.

Products

• Grilled Hanwoo: We serve grilled various cuts of Hanwoo beef, including sirloin and rib meat, as well as the chuck flap, which is praised for melting in your mouth.
• Hanwoo Specialty Cuts: You can enjoy dishes featuring various specialty cuts of Hanwoo according to your preference, and we provide carefully selected, fresh, and high-quality Hanwoo.

Special Features

• Excellent Meat Quality and Delicious Side Dishes: Located near the Doksan-dong Cattle Market, the restaurant sources fresh Hanwoo beef and is highly rated for its high-quality meat and delicious side dishes. In particular, reviews highlight the seasoning sauce and green onion kimchi as exceptional.
• Reliable company information: Having completed Albamon's corporate certification and enrolled in the four major social insurances, the company possesses basic corporate credibility despite being a small business.

Job Information

• Benefits: Enrollment in the four major social insurances

💡 A word from Jobploy
Hanusogaga Salsal is a restaurant specializing in Korean meat dishes, primarily serving Hanwoo beef. If you are hired by this company as a foreign worker, you are likely to perform duties related to overall restaurant operations, such as meat preparation, serving, and customer service. Proficiency in Korean and a friendly service attitude are important, and you should be aware that there may be physically demanding aspects to the work.