Kongdujubaek Geumcheon Branch is a general Korean restaurant located at 185 Siheung-daero, Geumcheon-gu, Seoul, specializing in handmade tofu dishes. It offers fresh tofu and a diverse Korean menu, characterized by a clean and tidy atmosphere.

Kongdujubaek Geumcheon Branch is a specialty restaurant showcasing handmade tofu dishes prepared fresh daily. In particular, we offer unlimited refills of various side dishes, such as white soft tofu and tteokbokki, resulting in high customer satisfaction. We strive to provide excellent meals for health-conscious customers.

Business sectors

• General Korean Restaurant Business: We operate a general restaurant business offering a diverse range of Korean dishes. In particular, we showcase healthy dishes utilizing soybeans.
• Specializing in Handmade Tofu Dishes: We specialize in serving a variety of tofu dishes, such as soft tofu and soybean pulp, using fresh, handmade tofu made daily.

Products

• Handmade Tofu Dishes: We offer a variety of tofu dishes made with homemade tofu as the main ingredient, such as soft tofu stew, soybean paste stew, and braised tofu.
• All-you-can-eat soft tofu and side dishes: You can enjoy unlimited fresh white soft tofu and various side dishes such as tteokbokki along with the main menu.

Special Features

• Fresh Handmade Tofu: Our strength lies in providing healthy dishes with a deep, savory flavor using fresh tofu made fresh daily.
• Diverse Menu and All-You-Can-Eat: In addition to tofu dishes, we offer a wide variety of Korean food options, and we particularly enhance customer satisfaction with unlimited refills of soft tofu and side dishes.
• Pleasant Dining Environment: With a neat and tidy store interior, visitors can enjoy a comfortable and pleasant atmosphere.

Job Information

• Main Hiring Positions: Kitchen (including tofu production)
• Benefits: Enrollment in the four major social insurances, meals provided

💡 A word from Jobploy
Kongdujubaek Geumcheon Branch is a Korean restaurant specializing in handmade tofu dishes. You will primarily be responsible for kitchen duties and may perform tasks such as tofu manufacturing. Benefits include enrollment in the four major social insurance programs and meal provision. Due to the nature of the food service industry, an energetic and diligent attitude may be required.