Kodari Myeongga Seohanam Branch is a Korean restaurant specializing in various pollack dishes. It is a branch of the 'Hansangcharim Kodari Myeongga' franchise, located at 10-1 Dongnam-ro 424beon-gil, Hanam-si, Gyeonggi-do.

"Hansangcharim Kodari Myeongga aims for a win-win culture with its franchisees, providing a menu composition that is consistently loved regardless of the season."

Business Areas

• Korean Restaurant Business: Kodari Myeongga Seohanam Branch operates a restaurant offering various Korean dishes with pollack (semi-dried pollack) as the main ingredient. Providing delicious meals to customers is its primary business area.

Products

• Braised Pollack with Dried Radish Greens: One of the signature dishes, it is a spicy and deeply flavored braised dish where tender pollack and dried radish greens come together.
• Braised Pollack with Octopus: A special menu where live octopus is added to braised pollack, allowing you to enjoy tender octopus and braised pollack together.
• Braised Pollack Set Meal (Lunch Special): A set meal specially offered during lunch hours, allowing you to enjoy braised pollack and various side dishes at a reasonable price.

Special Notes

• Expertise in various pollack dishes: Kodari Myeongga Seohanam Branch has expanded customer choice by offering a variety of braised pollack dishes using diverse ingredients such as dried radish greens, octopus, and sweet pumpkin pork ribs.
• Taste and Quality: It boasts a deep and rich flavor without any fishy smell, thanks to fresh ingredients and meticulous cooking methods, earning high satisfaction from regular customers.
• Lunch Special Offer: During weekday lunch hours, special menus such as the Braised Pollack Set Meal are offered, providing customers with a cost-effective dining experience.

Recruitment Information

• Main Hiring Positions: It is expected to primarily recruit for positions necessary for restaurant operation, such as kitchen assistant, cook, and hall server.

💡 A Word from JobPloy
Kodari Myeongga Seohanam Branch is a Korean specialty restaurant with a staff of three. Foreign workers may primarily be assigned kitchen duties (cooking, ingredient preparation) or hall service roles. Restaurant work can be physically demanding, and working hours may be long. Basic Korean communication skills are important for customer service, and an understanding of Korean food culture and ingredients will be helpful for adapting to the job.