KOASA GLOBAL CORPORATION is a company specializing in wholesale of fresh, frozen, and other seafood, and manufacturing/processing of food (laver), located in Jinhae-gu, Changwon-si, Gyeongsangnam-do. Led by CEO SHIRAHA HIROSHI, the company produces various processed laver products using laver as the main raw material.

"KOASA GLOBAL (Co., Ltd.) aims to provide better products and innovative distribution methods to customers with a mission to ensure the stable supply and quality maintenance of seaweed products. The company produces various processed laver products with laver as the main raw material and further strengthened its reliability by acquiring a food manufacturing business license on September 14, 2023."

Business Areas

• Laver Manufacturing and Processing: Aims for stable supply and quality maintenance of seaweed products, producing various processed laver products with laver as the main raw material. Acquired a food manufacturing business license in 2023, securing reliability.

Products

• Seasoned Laver and Roasted Laver: Mainly produces various forms of seasoned laver and roasted laver, including temaki triangle kimbap film, Seaweed SH, and kimbap laver. Manufactured using carefully selected ingredients.

Special Notes

• Stable Supply and Quality Control of Seaweed Products: Aims for stable supply and quality maintenance of seaweed products, ensuring the safety and quality of seasoned laver through HACCP certification.
• Food Manufacturing Business License and Reliability: Acquired a food manufacturing business license on September 14, 2023, strengthening product production reliability. It stands out in the processed laver sector.

Recruitment Information

• Main Hiring Positions: Mainly recruits for production positions such as laver manufacturing and processing production line work, raw material input and selection, inspection, and packaging, as well as factory production line managers and general affairs.

💡 A Word from JobPloy
KOASA GLOBAL CORPORATION is a food company primarily engaged in laver manufacturing and processing, so there may be many production line positions. Understanding hygiene regulations and the nature of work involving prolonged standing is important, and adapting to the Korean food manufacturing environment may be necessary.