KJ Food is a bread manufacturer located at 34 Dokgogae-gil 86beon-gil, Gonjiam-eup, Gwangju-si, Gyeonggi-do. Led by CEO Yoo Gwang-jae, its main business is the production of dough products and finished bread products. Approximately 18 employees work here.

Business Areas

• Dough product manufacturing: We produce various types of frozen dough and supply them to bakeries and food companies. This includes molded dough, raw dough, cheese ball dough, croquette dough, non-fermented dough, and Danish pastry dough.
• Finished bread product manufacturing: We produce various finished bread products, including cookies, bread, and cakes. We provide high-quality bread products tailored to our clients' requirements.

Products

• Molded dough and raw dough: We produce frozen dough molded into various forms, such as croissant dough and red bean bun dough, as well as basic raw dough.
• Cookies and bread: We manufacture various finished bread products and cookies, including Croongji, red bean buns, crispy croissants, Dalcon bread, cream cheese streusel, cranberry cream cheese bread, streusel bread, and cream puff bread.
• Cakes: We produce and supply various types of cake dough and finished cakes.

Recruitment Information

• Main Hiring Positions: We primarily recruit for bakery production, sales management, and logistics delivery driver positions.

💡 A Word from JobPloy
KJ Food is a company that produces dough products and finished bread in the bread manufacturing sector. As there are many bakery production roles, an understanding of hygiene and quality control is important, and it is recommended to work with a meticulous and diligent attitude.