Kim Sat Gat Co., Ltd. operates 'Hanwoo Kim Sat Gat', a Korean beef specialty butcher's restaurant located in Yuseong-gu, Daejeon. It is a Korean beef specialty butcher's restaurant where you can choose fresh Korean beef yourself and enjoy it grilled over charcoal in a private room.

Business Areas

• Operation of a Korean Beef Specialty Butcher's Restaurant: Operates a Korean beef specialty restaurant where customers can directly select and purchase meat, then grill and eat it over charcoal in private rooms within the restaurant.
• Provides Korean Food Menu: In addition to Korean beef charcoal grill, it offers a variety of Korean dishes such as yukhoe, yuksashimi, and naengmyeon, along with neat side dishes, providing a rich dining experience.

Products

• Korean Beef Charcoal Grill: The main menu is for customers to directly select various cuts of fresh Korean beef, such as short ribs, and grill them over charcoal.
• Yukhoe (Korean Beef Tartare) and Yuksashimi (Korean Beef Sashimi): As a Korean beef specialty restaurant, it offers fresh yukhoe and yuksashimi, allowing you to enjoy the authentic taste of the meat.
• Meal Menu (Naengmyeon, Doenjang-jjigae): Dessert naengmyeon to enjoy with meat, and meal menus such as doenjang-jjigae (soybean paste stew) and rice are available.

Special Notes

• Equipped with Private Rooms: With over 30 private rooms, it is suitable for various gatherings such as family dinners and company dinners, providing a quiet and comfortable dining experience.
• Provides Fresh Korean Beef: Operated as a butcher's restaurant, you can directly select and taste fresh, high-quality Korean beef.
• Neat Korean Side Dishes: The side dishes served with Korean beef are neat and diverse, offering satisfaction comparable to a full Korean set meal.

💡 A Word from JobPloy
This company operates 'Hanwoo Kim Sat Gat', a Korean beef specialty butcher's restaurant located in Yuseong-gu, Daejeon. Employees can primarily perform duties such as kitchen assistant, hall service, and butcher sales assistant. It is important to handle fresh Korean beef and provide the best service to customers. Experience in serving group customers will be helpful for adapting to the job, as there are many private rooms. Understanding Korean dining culture and Korean beef can also be advantageous for job adaptation.