Kim Gyeong-ja Somunnan Daegu Wangppoljjim Co., Ltd. is a Korean general restaurant business located in Jangan-gu, Suwon-si, Gyeonggi-do, operated by CEO Kim Hwa-ja. It specializes in various seafood dishes such as seafood Daegu-ppoljjim and Agujjim, and approximately 8 employees work in the kitchen and hall serving areas.

Business Areas

• Korean Restaurant Operation: Kim Gyeong-ja Somunnan Daegu Wangppoljjim Co., Ltd. primarily operates a Korean general restaurant business. They offer various steamed and soup dishes using fresh seafood, providing delicious meals to customers.
• Kitchen and Hall Service: To provide customers with the best dining experience, the kitchen performs cooking and auxiliary tasks, while the hall handles customer service and serving. They focus on increasing customer satisfaction through efficient operations.

Products

• Seafood Daegu-ppoljjim: This is the company's signature menu, a spicy steamed dish combining plump cod meat and fresh seafood. It is a representative menu consistently loved by customers.
• Seafood Agujjim and Gon-i Seafood Jjim: In addition to Daegu-ppoljjim, they offer seafood jjim using fresh monkfish (agu) and cod roe (gon-i), satisfying the tastes of various customers. It is characterized by generous portions and a deep flavor.
• Daegu-tang and Jjukkumi-bokkeum: Spicy and refreshing Daegu-tang (cod soup) and spicy Jjukkumi-bokkeum (stir-fried webfoot octopus) are also popular menu items. Many customers seek them not only as meal options but also as accompaniments to alcoholic beverages.

Special Notes

• Excellent taste and generous portions: The cod meat is plump, the seafood is fresh, and the portions are very generous, leading to high customer satisfaction. It is characterized by its spicy yet deep sauce flavor.
• Comfortable and spacious store: The store interior is spacious with many seats, and private rooms are available, making it suitable for family dining or group gatherings. Parking facilities are also well-equipped for convenience.
• Friendly service and good side dishes: Clean and delicious side dishes and seaweed soup are provided, and some branches offer self-service unlimited refill side dishes, receiving good reviews from customers.

Recruitment Information

• Main Hiring Positions: They primarily recruit for positions such as kitchen cooking and assistance, dishwashing and kitchen cleaning, and hall servers.
• Benefits: Benefits include enrollment in the four major insurances, a separate 10% bonus payment, meal provision, and the possibility to negotiate 4-day or 5-day work weeks.

💡 A Word from JobPloy
This company is a Korean restaurant specializing in seafood jjim, where kitchen and hall serving roles play a crucial part in customer interaction and food preparation. Working collaboratively with team members in a vibrant atmosphere, it will be a great opportunity to experience and learn about Korea's dining service culture. During busy hours, quick and accurate task processing may be required.