Kimhye Gyeongju Hangtong Galchi is a Korean cuisine restaurant located in Gyeongju City, Gyeongsangbuk-do, operated by CEO Lim Tae-young. It primarily serves cutlassfish dishes and is a small business with 3 employees.

Business Areas

• General Korean Restaurant Business: Kimhye Gyeongju Hangtong Galchi is a general Korean restaurant offering traditional Korean flavors. It particularly excels in seafood dishes.
• Specializing in Cutlassfish Dishes: Primarily serves a variety of dishes using cutlassfish, with fresh cutlassfish as the main ingredient.

Products

• Braised Whole Cutlassfish: A signature dish where whole cutlassfish, bones and all, is braised in a spicy sauce. Characterized by its deep flavor and generous portion.
• Grilled Whole Cutlassfish: Fresh whole cutlassfish grilled to a golden brown, offering a light and savory taste.

Special Notes

• Friendly work environment: According to employee reviews, the owner is kind and has good manners, creating a respectful atmosphere for employees.
• Stable salary payment: Salaries are paid on time, providing an environment where employees can work stably.
• Spacious store and parking facilities: With 64 seats and parking space for 5 vehicles, we provide convenience for customers.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions such as kitchen assistants, hall staff, and weekend parking attendants.
• Benefits: Enrollment in the four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance), severance pay, and meals/meal allowances are provided.

💡 A Word from JobPloy
Kimhye Gyeongju Hangtong Galchi is a Korean restaurant where you may be responsible for kitchen assistant or hall serving duties. You will likely handle fresh seafood, especially cutlassfish. As is typical for restaurants, prompt and efficient work is required during busy periods. Positive aspects mentioned in employee reviews include the owner's kindness and accurate salary payments. Understanding Korean restaurant culture and seafood handling would be beneficial for adaptation.