Katsumashita Uijeongbu Branch is a fusion handmade tonkatsu specialty restaurant located on Pyeonghwa-ro 552beon-gil, Uijeongbu-si, Gyeonggi-do. The representative is Tak Sung-hoon, and its main business is Japanese restaurant operations.

Business Areas

• Fusion Handmade Tonkatsu Cuisine: Katsumashita Uijeongbu Branch offers a variety of tonkatsu menus, menchi-katsu, tteokgalbi, and more, positioning itself as a fusion cuisine pub.

Products

• Tonkatsu Set Menu: We offer various tonkatsu menus such as sweet potato cheese tonkatsu, menchi-katsu, tteokgalbi, sirloin tonkatsu, and mozzarella tonkatsu, along with rice and bibimbap.
• Curry Menu: We also offer curry menus, such as multi-stage curry, that can be enjoyed with tonkatsu, expanding the range of choices.

Special Notes

• Generous Portions: The generous portions of the tonkatsu set menu are known as one of the main features that satisfy customers.
• Set Menus with Diverse Combinations: In addition to tonkatsu, you can enjoy a variety of flavors at once with various combinations such as menchi-katsu, tteokgalbi, and bibimbap.
• Excellent Accessibility: Located in Uijeongbu city center, it offers good accessibility by public transport and on foot, and store information can also be checked on the Tableing app.

💡 A Word from JobPloy
Katsumashita Uijeongbu Branch is a small-scale restaurant specializing in fusion handmade tonkatsu. You may primarily perform duties such as kitchen assistant, serving, and hall management, and you can expect to be busy during lunch and dinner peak hours. Friendliness and quick service are important when dealing with customers, and an understanding of Korean restaurant culture will be helpful for adapting to the job.