주식회사 주안에프씨

Company

  • CEO

    김성수

  • Number of Employees

    5 ~ 10 people

  • Industry

    Other processing and preservation of marine animals

  • Business Sector

    Food manufacturing and seafood processing, sushi ingredients, manufacturing, wholesale and retail

  • Keyword

    #Seafood processing #food manufacturing #Sushi ingredients #small businesses #small and medium-sized enterprises #HACCP certification #R&D technological capabilities #Premium Seafood

About Company

Juan FC Co., Ltd. is a specialized marine food company located in Cheonan, Chungcheongnam-do, led by CEO Kim Sung-soo. It primarily engages in the processing and storage of marine animals, with its business areas including food manufacturing, such as the production and wholesale/retail of sushi ingredients. Currently, 7 employees are working.



"Juan FC is a specialized marine food company that produces high-quality aged sashimi and frozen raw fish based on its proprietary R&D capabilities. We possess live fish aging delay technology and low-moisture freezing technology, acquired through R&D projects with the Ministry of Oceans and Fisheries, as our core competencies. Aiming to manufacture premium ingredients for sushi, we are a company that creates customer satisfaction through fresh products and excellent technology, built on 20 years of experience and passion."



Business Areas

  • High-Quality Aged Sashimi Processing and B2B Distribution: We process high-quality aged sashimi using our self-developed aging technology and distribute it through stable B2B channels such as large supermarkets, department stores, restaurant franchises, and online commerce.
  • Manufacturing Premium Ingredients for Sushi and Sashimi: We manufacture premium seafood ingredients that retain the freshness of live fish, and are a leading company in the manufactured food sector, especially for sushi fillets/neta.
  • Franchise Business: We actively operate a franchise business with 140 nationwide stores under the 'Moomohan Sushi' brand.



Products

  • Aged Flounder Fillet: This is a premium sashimi product that maximizes the inherent umami and chewy texture of flounder by applying our self-developed aging delay technology. Produced in HACCP-certified facilities, its safety and quality are guaranteed.
  • Fillets/Neta for Sushi: We produce tamago (rolled omelet) and various fish fillet products, processed to be suitable for dishes using seafood in restaurants, stores, and institutional catering services.
  • Daily O. Preumsea Brand Products: We provide premium seafood ingredient brand products that allow you to safely eat fresh ingredients and easily enjoy them at home.



Special Notes

  • Proprietary R&D Technology: Through the execution of R&D projects by the Ministry of Oceans and Fisheries, we possess proprietary core technologies such as live fish aging delay technology and low-moisture freezing technology, enabling us to produce differentiated products.
  • HACCP and FDA Certification: Products are hygienically produced in HACCP-certified facilities, and FDA food export registration has been completed, ensuring the safety and quality of our products are recognized both domestically and internationally.
  • Diverse Distribution Channels and Partnerships: We supply products through stable B2B channels such as large supermarkets (E-Mart, Homeplus), restaurant franchises, and convenience stores (CU), building strong partnerships.



Recruitment Information

  • Main Hiring Positions: We primarily recruit for positions such as quality control and production management, business support accounting/bookkeeping, and production management and online sales representatives.
  • Benefits: We provide the four major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), a 5-day work week, annual leave, monthly leave, half-day leave system, and operate an in-house cafeteria.



💡 A Word from JobPloy
Juan FC Co., Ltd. is a company that produces premium products based on its proprietary technology in the field of seafood processing and food manufacturing. Work is carried out hygienically in HACCP-certified facilities, and quality control is considered important. This can be a good opportunity for foreign workers interested in production and quality control roles. Strict adherence to hygiene and safety regulations is crucial, and teamwork can contribute to achieving production goals.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

충남 천안시 동남구 풍세면 태학산로 141-8 -