(주)제이에스그린푸드

Company

  • CEO

    전금성

  • Number of Employees

    5 ~ 10 people

  • Industry

    Manufacturing of natural and mixed seasonings

  • Business Sector

    Sauce manufacturing, franchise business, Korean food

  • Keyword

    #food manufacturing #Sauce preparation #Seasoning manufacturing #small and medium-sized enterprises #small businesses #HACCP certification #Food safety #Research and development

About Company

JS Green Food Co., Ltd. is a food manufacturing company located in Jincheon-gun, Chungcheongbuk-do. It was established in December 2007 and primarily manufactures sauces and seasonings. Currently, 8 employees are working at the company.



JS Green Food Co., Ltd. operates under the vision of "creating new value in food and providing health and happiness to our customers' dining tables." With customer health and happiness as our top priority, we produce high-quality heat-sterilized sauces and ready-to-eat foods in production facilities equipped with state-of-the-art equipment. Through continuous research and development, we strengthen product quality and safety and strive to develop innovative products that meet the diverse needs of our customers.



Business sectors

  • Sauce and Seasoning Manufacturing Business: We directly develop, produce, and supply core heat-sterilized sauces and mixed seasonings that determine the flavor of various dishes to businesses and consumers. Based on unique recipes and sterilization technology accumulated over more than 18 years of experience, we have secured a product line with high market preference.
  • Franchise Business Linkage: Rather than direct franchise operations, we are linked to related business sectors, such as supplying sauces to franchise companies. This includes the development and supply of customized sauces tailored to the needs of various food service businesses.
  • Manufacturing of Korean Food Products: We develop and produce a variety of sauce products that bring out the flavors of Korean cuisine. We focus on providing tastes familiar to the Korean dining table, such as sauces for Budae Jjigae and Mat Gochujang sauce.



Products

  • Sauces: We produce a wide variety of sauces, including JM Sauce, JS Curly Sauce, Sunjin Budaejjigae Sauce, and Garam Masala Curry Sauce. We also have a broad range of sauce products, such as concentrated cold noodle broth, udon tsuyu, soba tsuyu, Jjamppong paste, and shabu-shabu sauce.
  • Frozen Foods, Lunch Boxes, and Frozen Gimbap: In partnership with ES Green Food, we produce convenient ready-to-cook foods such as frozen gimbap and frozen lunch boxes. We offer a variety of frozen convenience foods, including sprouted black brown rice with mixed grains, charcoal-grilled beef, oat rice, and meatballs.



Special Features

  • Food Safety and Quality Management: We ensure food safety by obtaining HACCP certification, and have established a global-level food safety management system through FSSC 22000 and Smart HACCP certifications.
  • Development and production of various sauces: Based on unique recipes and sterilization technology accumulated over more than 18 years of business experience, we have secured a diverse range of sauce products with high market preference, such as JM Sauce and JS Curly Sauce.
  • Expansion of the Customized Specialty Food Market: We are securing product differentiation and competitiveness by successfully expanding our business into the specialty food market tailored to specific consumer needs, such as diets for diabetic patients and weight control foods.



Job Information

  • Main Recruitment Positions: We are primarily hiring production staff responsible for duties such as food ingredient blending, simple machine operation, product packaging, and seasoning manufacturing process management.
  • Benefits: We provide comprehensive benefits including the four major insurances (National Pension, Employment Insurance, Industrial Accident Insurance, and Health Insurance), enrollment in retirement pension plans, and lunch (one meal).



💡 A word from Jobploy
This company is a food manufacturer specializing in sauces and seasonings, placing great importance on hygiene and safety through HACCP certification. As the workforce primarily consists of production roles, an understanding of accuracy and hygiene management in the food manufacturing process is essential. A sincere attitude is required to collaborate with colleagues and contribute to achieving production goals.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

충북 진천군 덕산읍 초금로 927-56 -