Joyang Fisheries is a marine aquaculture company located in Homigot-myeon, Nam-gu, Pohang-si, Gyeongsangbuk-do. Operated by CEO Noh Dong-chun, it primarily focuses on flounder farming. It is currently a sole proprietorship with 4 employees.

Business Areas

• Flounder Farming: Joyang Fisheries specializes in flounder farming through marine aquaculture. Flounder is a national fish, accounting for over 50% of marine fish farming in Korea, boasting consistent popularity and consumption. Farming primarily takes place in land-based tanks, avoiding natural disasters, facilitating rearing management, and being a species with fast growth and high feed efficiency, possessing both marketability and economic viability.

Products

• Live Flounder: Joyang Fisheries produces and distributes fresh and healthy live flounder as its main product. Flounder is widely loved as a national sashimi ingredient and is provided to consumers in the form of high-quality live fish.

Special Notes

• Region-specific aquaculture environment: We farm flounder utilizing the marine aquaculture environment of Homigot-myeon, Pohang-si, Gyeongbuk. Homigot is located at the easternmost tip of the Korean Peninsula, and its marine environment can provide suitable conditions for aquaculture.
• Professional aquaculture technology: Flounder farming is divided into seed production and rearing processes, where efficient management of the breeding environment and disease prevention are crucial. Based on this professional aquaculture technology, Joyang Fisheries stably produces high-quality flounder.

Recruitment Information

• Main Hiring Positions: Production and management roles related to aquaculture and fisheries

💡 A Word from JobPloy
Joyang Fisheries is a marine aquaculture company specializing in flounder farming. Work in this field primarily involves physical labor, and a sense of responsibility for seafood management and maintaining the aquaculture environment is crucial. Foreign workers need to diligently perform their duties based on an understanding of the characteristics of working in a marine environment and the flounder farming process.