Jomaru Gamjatang Gogang Branch is a Korean restaurant located in Bucheon, Gyeonggi Province, operated by CEO Lee Jeong-mo, specializing in gamjatang. This store is a branch of the Jomaru Gamjatang franchise, employing 5 to 10 staff members.

"Jomaru Gamjatang Gogang Branch is a new franchise of Jomaru Gamjatang, opened on September 19, 2025, featuring a clean interior, induction cooktops at each table, and a convenient table order system."

Business Areas

• Korean Restaurant Business: Jomaru Gamjatang Gogang Branch is a Korean restaurant specializing in gamjatang and ppyeohaejangguk.

Products

• Gamjatang: Gamjatang, the signature dish, is a traditional Korean soup dish made primarily with pork backbone.
• Ppyeohaejangguk: Ppyeohaejangguk is a spicy hangover soup similar to gamjatang, made with pork backbone.
• Fried Rice: Fried rice, which can be enjoyed after a meal, is a dish where rice and ingredients are stir-fried in the remaining soup.

Special Notes

• Clean store environment: It boasts a neatly arranged interior so that customers can dine comfortably.
• Convenient and safe system: Each table is equipped with an induction cooktop for safety, and orders can be placed easily with the table order system.
• 24-hour operation: It operates 24 hours a day so that meals can be enjoyed late at night or early in the morning.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant (Daytime Kitchen)
• Benefits: Four major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), severance pay

💡 A Word from JobPloy
Jomaru Gamjatang Gogang Branch is a Korean restaurant specializing in gamjatang and ppyeohaejangguk, which may be suitable for foreign workers primarily responsible for kitchen duties. As it operates 24 hours a day, shift work may be required, and four major insurances and severance pay are provided.