Jjampponggwan Seoul Cheonho Branch is a Chinese restaurant located at 664 Olympic-ro, Gangdong-gu, Seoul. Operated by CEO Lee Hak-jun, it offers a variety of Chinese dishes including Jjamppong, Jajangmyeon, and Tangsuyuk. It is especially well-known for its Jjamppong with a rich smoky flavor and crispy-on-the-outside, juicy-on-the-inside Tangsuyuk.

Business Areas

• Chinese Restaurant Operation: Jjampponggwan Seoul Cheonho Branch primarily operates as a Chinese restaurant, cooking and selling various Chinese dishes such as Jjamppong, Jajangmyeon, and Tangsuyuk.
• Delivery and Takeout Services: In addition to dine-in, we offer delivery and takeout services for customer convenience, allowing food to be enjoyed in various ways.

Products

• Jjamppong: This is our signature dish, characterized by its adjustable spice level, broth with a lively seafood aroma, and chewy noodles.
• Chadol Jjamppong / Chashu Jjamppong: Jjamppong dishes with added beef brisket (chadol) or chashu, offering a rich and deep flavor.
• Tangsuyuk: Popular for its 'crispy outside, chewy inside' texture, it's a great side dish to enjoy with Jjamppong.

Special Notes

• Diverse Menu and Spice Level Adjustment: We offer a variety of Chinese dishes such as Jjamppong, Jajangmyeon, and Tangsuyuk, and the spice level of Jjamppong can be adjusted, allowing customers to choose according to their preferences.
• Emphasis on Smoky Flavor and Fresh Ingredients: We present Jjamppong with a smoky flavor, stir-fried in a traditional Chinese wok at high temperatures exceeding 200 degrees Celsius, and enhance the quality of taste by using fresh ingredients such as seafood.
• Convenient Facilities and Accessibility: We are equipped with facilities for customer convenience, including available parking, high chairs for infants, and single-diner seating, and boast excellent accessibility due to our location near Cheonho Station.

Recruitment Information

• Main Hiring Positions: Kitchen

💡 A Word from JobPloy
Jjampponggwan Seoul Cheonho Branch is a Chinese restaurant specializing in Jjamppong, where kitchen and hall service roles are primarily performed. It offers Jjamppong with an emphasis on smoky flavor and various Chinese dishes, with customer service and hygiene management being crucial. As a small-scale business, teamwork and a flexible work attitude may be required.