Jinmi Sunchang Foods Co., Ltd. is a specialized manufacturer of fermented sauces located in Sunchang, Jeollabuk-do. Combining traditional fermentation techniques with modern manufacturing systems, the company produces high-quality gochujang, doenjang, and ssamjang. Led by CEO Lee Seung-jun, the company secures market competitiveness through B2B partnerships with major domestic corporations and overseas production bases.

"Located under the clear water and sky of Sunchang, Jeollabuk-do, the heartland of Korean fermented sauces, Jinmi Sunchang Foods Co., Ltd. continues the tradition with sincerity, truth, and peace of mind, making products with the heart of a mother preparing food for her family. Since its establishment in 2010, it has been a specialized company that combines Sunchang's traditional fermentation technology with modern manufacturing systems to produce high-quality fermented sauces such as gochujang, doenjang, and ssamjang."

Business Areas

• Production and Supply of Fermented Sauce Products: Leveraging the geographical advantages of Sunchang, Jeollabuk-do, we manufacture traditional fermented sauces such as gochujang, doenjang, and ssamjang within a commercial mass production system. We have secured a stable B2B distribution network by signing strategic supply contracts with leading domestic food corporations.
• Global Market Response and Quality Management: We have established separate manufacturing facilities in the Qingdao region of China to strengthen global sourcing and responsiveness to overseas markets. Through HACCP-based hygiene management and continuous facility investment, we stably supply high-quality fermented sauces to the market.

Products

• Jinmi Sunchang Traditional Soy Bean Paste and Gochujang: These are premium fermented sauce products fermented using traditional methods, utilizing Sunchang's clean water and climate conditions, and then processed through large-scale production facilities. They are produced in various sizes, from 14kg bulk to small packages, and supplied for household and commercial use.
• Various Fermented Sauce Products: In addition to gochujang, doenjang, and ssamjang, we produce various other fermented sauces, including chunjang. We possess expertise throughout the entire process, from product planning and development to production and final product shipment.

Special Notes

• Harmonious Blend of Traditional and Modern Technology: By integrating Sunchang's traditional fermentation technology with modern manufacturing systems, we produce high-quality fermented sauces. We have received HACCP certification and INNO-BIZ (Technology Innovation Small and Medium Enterprise) certification, recognizing our food safety and technological capabilities.
• Solid B2B Partnerships and Global Capabilities: We have established a stable business foundation through strategic supply contracts with major domestic corporations such as CJ CheilJedang. By securing production bases in China, we possess the capability to respond to the global market and enhance sourcing competitiveness.

Recruitment Information

• Main Hiring Positions: The main positions we recruit for are production workers and logistics personnel (forklift operators).
• Benefits: We offer a 5-day work week, annual leave, monthly leave, bereavement leave, and four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance). Additionally, we provide severance pay, night shift allowance, holiday work allowance, long-term service allowance, and performance bonuses. Welfare benefits include dormitory, in-house cafeteria, rest areas, parking, and meal support.

💡 A Word from JobPloy
Jinmi Sunchang Foods Co., Ltd. is a company that produces Korean traditional fermented foods, primarily offering positions in production and logistics. Due to the nature of the food manufacturing environment, adherence to hygiene and safety regulations is crucial, and the fermentation process may require physical labor. A mindset that values understanding of Korean traditional foods, meticulousness, and teamwork is necessary. Basic welfare facilities such as dormitories and an in-house cafeteria are well-equipped, providing a stable working environment for foreign workers.