Jinju Moolsan Co., Ltd. is a manufacturer of natural and blended seasonings established in 1991. It is headquartered at 285 Mireuk-ro, Daedeok-myeon, Anseong-si, Gyeonggi-do, and is led by CEO Lee Soo-hyuk. It is a B2B specialized company that develops, produces, and supplies high-quality natural seasoned foods and ingredients to major domestic food conglomerates.

"Since its establishment in 1991, Jinju Moolsan has been a B2B specialized company that develops and produces high-quality natural seasoned foods and ingredients based on its proprietary food processing technology. Under the philosophy that 'healthy food creates a healthy society,' it has acquired international quality certifications such as HACCP and HALAL, leading the domestic food ingredient market. Prioritizing the health and happiness of its customers, the company aims to be a green enterprise that strives to develop eco-friendly materials and production systems based on a sustainable management philosophy."

Business Areas

• OEM/ODM Business: We plan, develop, produce, and supply various customized food ingredients such as ramen soup bases, seasoning powders, flakes, and sauces to major domestic and international food companies including Nongshim, Samyang Foods, Ottogi, and Paldo. Based on trust built over a long history and stable quality management capabilities, we have established strong partnerships with key clients.
• Development of Natural Seasoned Foods and Ingredients: Utilizing proprietary food processing technology and the patented 'Far-infrared Vacuum Drying Technology,' we produce powders, flakes, and sauces that minimize the destruction of original flavors and nutrients. Through this, we provide products that consumers can trust and consume.

Products

• Powdered Food Ingredients: We produce various powdered food ingredients, including meat powder, seafood powder, vegetable, and complex powder products. Jinju Moolsan's extraction and concentration technology can maximize the flavor and delicacy of vegetables, fish, and meat, allowing product characteristics to be realized even with small quantities.
• Sauce and Paste-type Food Ingredients: This includes liquid seasoning sauces, liquid dressings, and liquid extract products. By using a hybrid cooker that combines electromagnetic induction heating and steam heating, cooking time is shortened, and the natural stir-fried and smoky flavors of vegetables are achieved.
• Flake-type Food Ingredients: We produce plant-based soy meat flakes, heat-processed egg flakes, and meat flake products. We possess a database of physicochemical property changes of raw materials according to season and origin over many years, enabling the production of consistent quality flakes.

Special Notes

• Proprietary Technology and Quality Management: The company possesses advanced facilities, including the patented 'Far-infrared Vacuum Drying Technology,' and produces high-quality, safe products by acquiring international quality certifications such as HACCP and HALAL. Through strict raw material selection and a precise sorting system, it provides products that consumers can trust.
• Providing Customized Solutions to Customers: We plan, develop, and produce customized food ingredients optimized for our clients' needs, and based on accumulated experience and know-how, we promptly provide product development solutions that meet our clients' ideas.
• Continuous Research and Development and Innovation: By establishing a corporate research institute, we launch new products that meet consumer needs and market preferences, and improve quality. We apply advanced technology to the field, leading the advancement of food manufacturing methods and continuously expanding our technology portfolio.

Recruitment Information

• Main Hiring Positions: Recruitment may primarily occur for production, quality control, research and development, and sales positions. In past job postings, there was a recruitment for a purchasing and materials team member.
• Benefits: We offer bi-weekly holidays, annual leave, congratulatory/condolence leave, and four major insurances (National Pension, Health Insurance, Industrial Accident Compensation Insurance, Employment Insurance). Additionally, we operate an in-house cafeteria and have a long-service allowance system.

💡 A Word from JobPloy
Jinju Moolsan Co., Ltd. is a small and medium-sized enterprise in the food sector that manufactures natural and blended seasonings. Roles such as production, quality control, and research and development may be available, and due to the nature of food manufacturing processes, adherence to hygiene and safety regulations is extremely important. Foreign workers must thoroughly complete food safety and hygiene training and pay special attention to maintaining the cleanliness required in the work environment. The company holds international quality certifications such as HACCP and HALAL, so it is crucial to perform duties in accordance with these standards.