Jeonju Gamjatang is a Korean general restaurant located at 90 Sinjang-ro, Hanam-si, Gyeonggi-do. Operated by CEO Kim Cha-sook, it primarily offers Gamjatang and Haejangguk.

Business Areas

• Korean General Restaurant Business: Operates a catering business offering various Korean dishes such as Gamjatang and Bone Haejangguk.

Products

• Gamjatang and Bone Haejangguk: Gamjatang and Bone Haejangguk, the signature dishes, are popular among customers for their generous portions and rich flavor.
• Handmade Pork Cutlet: Despite being a Gamjatang specialty restaurant, the handmade pork cutlet is known as a delicacy and is a popular dish among many customers.

Special Notes

• Offers a variety of Korean dishes: In addition to Gamjatang and Bone Haejangguk, it offers a variety of Korean dishes such as Kimchi Gamjatang, Seafood Bone Stew, and Seonji Haejangguk.
• Provides homemade kimchi: Provides homemade kimchi and kkakdugi made with domestic ingredients, enhancing the taste of the food and increasing customer satisfaction.
• High-quality handmade pork cutlet: Although it is a Gamjatang specialty restaurant, its handmade pork cutlet is so delicious and popular, rivaling the main dishes, offering customers a special experience.

💡 A Word from JobPloy
Jeonju Gamjatang is a Korean restaurant famous in the Hanam area not only for Gamjatang and Bone Haejangguk but also for its handmade pork cutlet. As a small-scale workplace, foreign workers can perform various tasks such as kitchen assistant and serving, and an understanding of Korean food culture and customer service skills are important.