Jeongseongmyeon Co., Ltd. is a company specializing in noodle manufacturing established in June 2008 in Buyeo-gun, Chungcheongnam-do. Under the leadership of CEO Lee Ju-hyun, the company focuses on the processing and production of noodles, macaroni, and similar food products, and is solidifying its position in the market by combining a traditional manufacturing philosophy with modern production facilities.

Jeongseongmyeon Co., Ltd. is a specialized noodle manufacturing company established in June 2008 in Buyeo-gun, Chungcheongnam-do. Under the leadership of CEO Lee Ju-hyun, the company focuses on the processing and production of noodles, macaroni, and similar food products. By combining a traditional manufacturing philosophy with modern production facilities, the company has solidified its position in the market. With approximately 18 years of experience, the company possesses stable manufacturing know-how and continues to achieve substantial growth, recording sales of approximately 3.76 billion KRW and an operating profit of 350 million KRW as of 2023. Leveraging its regional manufacturing infrastructure and patented technology, the company supplies high-quality noodles and has established itself as a trusted food enterprise for consumers.

Business sectors

• Manufacturing and Supply of High-Quality Noodles: Based at our manufacturing facility in Buyeo, Chungnam, a pristine region, we produce and supply a variety of noodle products, including thin and medium noodles, nationwide. We directly manage the entire process, from the selection of carefully chosen raw materials to dough making, drying, and packaging.
• B2B/B2C Distribution: We have secured a stable revenue structure through large-scale food ingredient distribution networks and online retail channels, and satisfy a broad customer base by diversifying product specifications to match market trends and maintaining consistent quality.

Products

• Premium Dried Noodles: Characterized by blending technology accumulated over many years, they do not get soggy easily and maintain a chewy texture for a long time. The elasticity of the noodles has been maximized by scientifically modernizing the traditional natural drying process.
• Dakpyo Noodle Product Line: We produce and sell a variety of Dakpyo brand noodle products, including thin noodles, medium noodles, rice thin noodles, gardenia medium noodles, and brown rice thin noodles.

Special Features

• Harmony of Tradition and Modernity: Based on approximately 18 years of experience since its establishment in 2008, we are solidifying our position in the market by producing high-quality noodles through a combination of traditional manufacturing philosophy and modern production facilities.
• Differentiated Noodle Technology: We boast noodles that do not get soggy easily and maintain a chewy texture for a long time through blending technology accumulated over many years and a scientifically modernized natural drying process.
• Thorough Quality Control and Distribution Network: We directly manage the entire process, from the selection of carefully chosen raw materials, and ensure stable product supply and quality maintenance through large-scale food ingredient distribution networks and online retail channels.

Job Information

• Main Hiring Position: Production Worker

💡 A word from Jobploy
Jeongseongmyeon Co., Ltd. is a food company that manufactures noodles and other noodle products. You will primarily perform production duties, and maintaining quality and hygiene management are crucial in the noodle manufacturing process. You will work in an environment that combines traditional Korean noodle-making technology with modern production facilities.