Jeongseongmat Food Service Industry Co., Ltd. is a Korean general restaurant business established in 2012. It is located at 22 Teheran-ro 2-gil, Gangnam-gu, Seoul, and currently operates '868 Restaurant'. The company is preparing to expand into a food service franchise in the future.

"Jeongseongmat Food Service Industry Co., Ltd. currently operates only as a main branch, but is preparing to expand into a food service franchise concept in the future."

Business Areas

• Korean General Restaurant Business: Jeongseongmat Food Service Industry Co., Ltd. primarily operates a Korean general restaurant business. It runs a Korean restaurant called '868 Restaurant' in Gangnam-gu, Seoul, providing Korean food services to customers.

Products

• Korean Food Service: The main service is Korean food service, offering a variety of Korean menus through '868 Restaurant'. The job postings for kitchen cooking positions indicate a focus on providing Korean cuisine and service.

Special Notes

• Franchise Expansion Plan: Currently operating primarily as a main branch, the company plans to expand its business into a food service franchise concept. This demonstrates the company's growth potential and scalability.
• Stable Operating History: Established in 2012, the company has consistently operated as a Korean general restaurant business to date. This indicates the company's stable operating history.

Recruitment Information

• Main Hiring Positions: Primarily recruits for restaurant kitchen cooking positions, accepting both new and experienced employees. Holders of a Korean Cuisine Cook certification may be preferred.
• Benefits: Provides four major insurances: National Pension, Employment Insurance, Industrial Accident Compensation Insurance, and Health Insurance.

💡 A Word from JobPloy
Jeongseongmat Food Service Industry Co., Ltd. is a small and medium-sized enterprise providing Korean food services, primarily hiring for kitchen cooking positions. Due to the nature of the food service industry, kitchen work can be physically demanding, and working conditions may include long hours and bi-weekly days off. Foreign workers with experience in Korean cooking or relevant certifications may find it easier to adapt to the job. As the company is preparing for franchise expansion, applying with an eye on its growth potential could be a good opportunity.