Jeju Youngju Fisheries English Association Corporation is a company specializing in seafood processing and distribution, established in 2012 and located in Daejeong-eup, Seogwipo-si, Jeju Special Self-Governing Province. Led by CEO Kim Kang-ho, the company's main business is seafood processing and packaging. Approximately 15 employees work to contribute to increasing the added value of Jeju's local specialty seafood.

"Jeju Youngju Fisheries English Association Corporation, established in 2012, is a company specializing in seafood processing and distribution, operating from Daejeong-eup, Seogwipo-si, Jeju Special Self-Governing Province. Using local specialty seafood such as mackerel and hairtail harvested from Jeju's clean waters as main raw materials, the company supplies them to the national market after advanced processing steps like drying and salting. With approximately 14 years of accumulated professional processing know-how and close cooperation with local fishing villages, the company stably procures high-quality raw materials. Based on sanitary production facilities, it focuses on providing safe food to consumers. Consistently maintaining annual sales of approximately 3 billion KRW, it is a trusted local strong small-to-medium enterprise leading the way in local economic revitalization and maximizing the added value of Jeju seafood."

Business Areas

• Jeju Seafood Specialized Processing and Manufacturing Business: This is a manufacturing-based business that collects fresh seafood produced in the waters near Seogwipo, Jeju, and performs drying, salting, and filleting processing tailored to consumer preferences. Optimal processing technology is applied within sanitary processing facilities to preserve the nutrition and taste of seafood.
• Seafood Packaging and Distribution: The company produces highly marketable packaged products to maximize added value and develops diverse product lineups, including small-packaged products for single-person households, in line with changing market trends to enhance customer satisfaction. Processed seafood is supplied to the national market.

Products

• Jeju Mackerel Processed Products: Mackerel harvested from Jeju's clean waters is used as the main raw material, processed and packaged in various forms such as dried, salted, and filleted, and then sold. Optimal processing technology is applied to maintain freshness and taste.
• Jeju Hairtail Processed Products: Hairtail, a specialty product of the Jeju region, is processed through advanced methods such as drying and salting, and then supplied to the national market. It is packaged to meet the diverse needs of consumers.
• Dried and Salted Aquatic Animal Products: In addition to mackerel and hairtail, various other aquatic animals are dried and salted to produce products that enhance preservation and bring out their unique flavors. These are major items in the seafood processing and storage industry.

Special Notes

• Professional processing know-how and sanitary production facilities: Based on professional processing know-how accumulated over approximately 14 years of experience and sanitary production facilities, the company focuses on providing safe and high-quality food to consumers.
• Close cooperation with local fishing villages: Through close cooperation with local fishing villages, the company stably procures high-quality raw materials harvested from Jeju's clean waters. This plays a crucial role in maintaining the freshness and quality of products.
• Contribution to local economic revitalization and maximization of added value: Consistently maintaining annual sales of approximately 3 billion KRW, the company contributes to local economic revitalization and is a trusted local strong small-to-medium enterprise that maximizes the added value of Jeju seafood.

Recruitment Information

• Main Hiring Positions: Office administration, direct sales store management, online sales, simple labor staff

💡 A Word from JobPloy
Jeju Youngju Fisheries English Association Corporation is a company that processes and packages fresh seafood in the Jeju region. Employees can primarily perform simple labor tasks related to production and packaging, as well as office administration and sales roles. Working in a sanitary environment is important, and an understanding of seafood, given Jeju's regional characteristics, can be helpful for job adaptation. It is also advisable to consider living and transportation convenience within Jeju Island.