JBF is a Korean general restaurant operated by CEO Min Yu-jin. It is located at 138 Sinwon-ro, Danwon-gu, Ansan-si, Gyeonggi-do, and its main business areas are contract catering and driver's restaurants.

Business Areas

• General Korean Restaurant Business: JBF operates a general Korean restaurant business, offering a variety of Korean food menus to customers.
• Contract Catering Business: As part of the food service industry, we provide catering services to corporate, school, and other group clients through contract catering operations.
• Driver's Restaurant Operation: We operate a driver's restaurant, providing generous and hearty meals at reasonable prices, and it is especially popular among transportation workers.

Products

• Korean Food Menu: We offer a variety of Korean food menus, mainly home-style dishes preferred by Koreans, such as Baekban (set meal), stews, and stir-fries.
• Group Catering Service: Through contract catering operations, we provide customized menus and catering services using fresh ingredients to enhance customer satisfaction.

Special Notes

• Professional Korean Cuisine: As a general Korean restaurant, we possess professional Korean cooking skills based on long experience and know-how.
• Reasonable Prices and Generous Portions: Leveraging the characteristics of a driver's restaurant, we provide generous and hearty meals at reasonable prices, leading to high customer satisfaction.
• Stable Contract Catering Operation: Through contract catering operations, we have secured a stable revenue base and gained trust by prioritizing hygiene and taste.

Recruitment Information

• Main Hiring Positions: Kitchen staff, Hall service staff

💡 A Word from JobPloy
JBF is a company that operates a general Korean restaurant, contract catering, and a driver's restaurant. There may primarily be kitchen cooking or hall service positions. For foreign workers, an understanding of Korean food culture and basic Korean communication skills are important, and kindness and diligence may be required when serving customers. In the case of contract catering, it is important to adhere to high standards of hygiene and cleanliness.