Jangsu Bongga Haejangguk is a Korean general restaurant located at 32-4 Byeongjeom 3-ro, Byeongjeom-gu, Hwaseong-si, Gyeonggi-do, specializing mainly in haejangguk and gukbap. You can enjoy spicy and hot soup in a casual atmosphere, and breakfast, lunch, and dinner are all available.

Business Areas

• Operation of a Korean general restaurant: Jangsu Bongga Haejangguk operates a general restaurant specializing in traditional Korean haejangguk and gukbap. It provides customers with a warm and hearty meal, and is particularly popular for its hangover-curing menu.
• Provision of food service: It cooks and sells food to customers visiting the store, and provides a comfortable dining space and service. Takeout and reservation services are also available to enhance customer convenience.

Products

• Beef Bone Ugeoji Haejangguk: Haejangguk made by simmering ugeoji (dried napa cabbage) in a rich broth extracted from beef bones, characterized by a spicy and refreshing taste. The generous beef bones and ugeoji combine to make a hearty meal.
• Yang Seonji Haejangguk: Haejangguk that offers a deep and savory taste, using beef tripe and congealed ox blood as main ingredients. It is a popular menu item among customers who prefer the authentic taste of haejangguk.
• Naejangtang: A stew made with a generous amount of various beef intestines, featuring a spicy yet deep soup flavor. The chewy texture of the intestines and the rich broth create a harmonious taste.

Special Notes

• Spicy and hot soup taste: Specializing in spicy and hot soup dishes good for relieving hangovers, it is a popular restaurant many customers visit for a hangover cure. Customer satisfaction is high due to the deep and rich soup taste.
• Operating during various meal times: Operating from morning to evening, customers can visit and enjoy meals at various times. It especially provides convenience for guests looking for breakfast.
• Takeout and reservation services: In addition to in-store visits, takeout service is provided, allowing customers to comfortably enjoy food at home or other locations. Reservations are also possible, which is convenient for group meals or gatherings.

💡 A Word from JobPloy
Jangsu Bongga Haejangguk is a small-scale Korean restaurant operated by one person, so there is a high possibility that kitchen duties and hall service will need to be combined. Foreign workers with experience in Korean food preparation and serving may find it easier to adapt to the job. Since there is a lot of customer interaction, basic Korean communication skills and a friendly attitude are important, and an understanding of food ingredient management and hygiene is required. The work intensity may be high, but it will be an opportunity to communicate with local residents and experience Korean culture.