Izakaya Baby Sadang Branch is an izakaya restaurant located at 29-2, Bangbaechon-ro 2-gil, Seocho-gu, Seoul. The representative is Lee Ki-yong, and it is a small to medium-sized business specializing in Japanese-style pub cuisine and grilled dishes.

Business sectors

• Izakaya Restaurant Operation: We provide Japanese-style pub food and a variety of alcoholic beverages, allowing customers to enjoy meals and drinks in a comfortable atmosphere.
• Specializing in Charcoal Grills: We offer charcoal-grilled menus made with fresh ingredients to provide customers with a special taste and experience.

Products

• Japanese-style Appetizers: We offer a variety of Japanese-style appetizers to enjoy with your drinks.
• Various alcoholic beverages: We sell various types of alcohol popular in izakayas, such as sake, highball, and beer.

Job Information

• Main Positions Opening: Kitchen (Cook, Kitchen Assistant), Hall Serving, Store Management & Sales
• Benefits: Enrollment in the four major insurance plans, meals provided, working hours and days off negotiable

💡 A word from Jobploy
Izakaya Baby Sadang Branch is an izakaya restaurant primarily hiring for kitchen and front-of-house positions. We offer four major insurance plans, meals, and negotiable working hours and days off. Foreign employees are required to possess basic Korean communication skills necessary for customer service and kitchen duties. Please note that evening and weekend shifts may be frequent.