Isaac Co., Ltd. is a specialized food manufacturing company headquartered in Daeso-myeon, Eumseong-gun, Chungcheongbuk-do. Under CEO Cha Kyung-sik, its main business involves the manufacturing and development of complex seasoning products and sauces, with approximately 68 employees.

"Isaac Co., Ltd. is a specialized seasoning product manufacturing company that has played a significant role in the domestic food industry since its establishment in 2001. Based on a large-scale production facility located in Eumseong-gun, Chungcheongbuk-do, the company specializes in developing and producing various forms of food ingredients, including ramen soup bases, liquid sauces, and powder seasonings. The company focuses on B2B OEM and ODM businesses, supplying the best flavors required by clients, and provides an integrated process through its corporate research institute, covering everything from new product recipe development to raw material sourcing and final packaging."

Business Areas

• Manufacturing and Development of Complex Seasoning Products: We specialize in developing and producing various forms of complex seasoning products, such as ramen soup bases and powder seasonings. We provide seasoning products with optimized taste and quality tailored to our clients' needs.
• Manufacturing and Development of Sauces: We develop and manufacture various types of sauces, including liquid sauces and concentrates. We supply customized sauce solutions to major food companies and restaurant franchise businesses.
• Food Ingredient OEM/ODM: We supply high-quality seasoning solutions in a B2B format to leading domestic food companies and restaurant franchise businesses. This contributes to reducing new product development costs and maximizing cooking convenience.

Products

• Complex Seasoning Products: We produce various powdered seasoning products such as Katsuo base powder and Gamjatang seasoning powder. These are used in various food sectors, including ramen soup bases, snacks, and processed meat.
• Sauces: We develop and manufacture various types of sauces, including soy sauce concentrate and liquid sauces. These are used to flavor various foods such as noodles and processed meat products.
• Flavor Oils and Other Processed Marine Products: In addition to complex seasoning products and sauces, flavor oils and other processed marine products are also included in our main product lineup. Quality and safety are guaranteed through HACCP certification.

Special Notes

• Expertise and Technology in Seasoning Products: We possess specialized manufacturing technology for seasoning products accumulated since 2001 and new product development capabilities through our corporate research institute. We create innovative flavors that meet the demands of our clients.
• Integrated Production System: We provide an integrated process covering everything from new product recipe development to raw material sourcing and final packaging. This enhances the convenience of new product development and production for our clients.
• Thorough Quality and Hygiene Management: We have obtained HACCP certification, ensuring the quality and safety of sauces, complex seasoning products, flavor oils, and other processed marine products. We are committed to hygiene management, which is fundamental to food manufacturing.

Recruitment Information

• Main Hiring Positions: There is a history of hiring new full-time employees for food production management positions.
• Benefits: We provide the four major insurances: National Pension, Employment Insurance, Industrial Accident Compensation Insurance, and Health Insurance. We have leave and holiday systems such as annual leave, company anniversary holiday, Labor Day holiday, 5-day work week, half-day leave, and reward leave. Additionally, we offer welfare benefits such as congratulatory and condolence payments, children's education expenses, annual/monthly leave allowance, parking support, lunch support, and incentives 2-3 times a year.

💡 A Word from JobPloy
Isaac Co., Ltd. is a company that manufactures complex seasoning products and sauces, and there may be opportunities for foreign workers in food production and quality control. Due to the nature of food manufacturing processes, adherence to hygiene and safety regulations is very important, and repetitive and precise work may be required. Having basic Korean language skills will help with job adaptation for smooth communication with colleagues.